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You should get the gold medal for your diet and exercise efforts. You've done it all - juice cleansing, vegetarianism, raw foodism, gluten-free, Paleo(tm). You have a designated spot in your yoga class and on alternate days you're committed to Spinning(r), Pilates and Zumba(r). So why is the body you're hoping for not manifesting?Before you blame genetics for not looking the way you want (and you're positive you've done everything possible to drop those pesky pounds), maybe there's something you've missed. Fitness and nutrition expert, Danielle Pashko's surprising insights may astonish you when you discover what you've been overlooking.
“If diets worked, we'd all be thin by now. Instead, we have enlisted hundreds of millions of people into a war we can't win." What’s the secret to losing weight? If you’re like most of us, you’ve tried cutting calories, sipping weird smoothies, avoiding fats, and swapping out sugar for Splenda. The real secret is that all of those things are likely to make you weigh more in a few years, not less. In fact, a good predictor of who will gain weight is who says they plan to lose some. Last year, 108 million Americans went on diets, to the applause of doctors, family, and friends. But long-term studies of dieters consistently find that they’re more likely to end up gaining weight in the next two to fifteen years than people who don’t diet. Neuroscientist Sandra Aamodt spent three decades in her own punishing cycle of starving and regaining before turning her scientific eye to the research on weight and health. What she found defies the conventional wisdom about dieting: ·Telling children that they’re overweight makes them more likely to gain weight over the next few years. Weight shaming has the same effect on adults. ·The calories you absorb from a slice of pizza depend on your genes and on your gut bac­teria. So does the number of calories you’re burning right now. ·Most people who lose a lot of weight suffer from obsessive thoughts, binge eating, depres­sion, and anxiety. They also burn less energy and find eating much more rewarding than it was before they lost weight. ·Fighting against your body’s set point—a cen­tral tenet of most diet plans—is exhausting, psychologically damaging, and ultimately counterproductive. If dieting makes us fat, what should we do instead to stay healthy and reduce the risks of diabetes, heart disease, and other obesity-related conditions? With clarity and candor, Aamodt makes a spirited case for abandoning diets in favor of behav­iors that will truly improve and extend our lives.
There are rules in your life that have been working perfectly to keep you fat. This book is your own personal guide to breaking one of them - the first big rule of women who stay fat. Breaking this first big rule will give you the help you need to stay on a diet and lose weight.
Liberate yourself from “Food Prison”—with the help of Freedom Eating. In this groundbreaking, encouraging guide, Debbie Flint speaks openly and honestly of her life, including stresses, disappointments—and decades of battles with her weight. Alongside these personal stories, she introduces readers to the concept of Freedom Eating and how it can help you escape Food Prison. Debbie shares, in her very own personable way, how she managed to break free from the habits of a lifetime—habits that so many readers will be able to identify with. Her tale of regaining control is heartwarming and above all, inspirational. The book also includes material covering the dangers of sugar, and information on how to use Debbie’s method alongside traditional dieting. Debbie has taken back control and regained her right to be slim. And so can you with the help of Freedom Eating.
"The first-ever weight-loss plan specifically designed to stop-and reverse-age-related weight gain and muscle loss, while shrinking your belly, extending your life, and creating your healthiest self at mid-life and beyond"--
The semi-autobiographical weight loss book from QVC UK presenter Debbie Flint. Updated September 2014 to include new information, new testimonials and a whole new way of using this system for those who prefer traditional diets - introducing The 'When' Diet. Plus break out of Food Prison with Freedom Eating - the full guide is included in this edition. In 1998 Debbie Flint found herself more than two stone overweight, under stress and in need of help. Enter Freedom Eating. This natural weight loss method helped her break free from Food Prison and un-learn all the bad habits from a lifetime of 'starting again on Monday.' This semi-autobiographical book features her original 2002 'Till the Fat Lady Slims, ' containing some painful secrets many of us will find all too familiar. Plus, revamped for 2014, extra material covers the dangers of sugar, how to use this method alongside traditional dieting, and many new testimonials from a whole new generation of successful slimmers. After a tough decade, Debbie has once again regained her birth-right to be slim. And so can you. Contains three sections - 1.Introduction and the Basic Principles - the 'When' Diet 2.Listening to your Body - when sugar gets in the way 3.Till the Fat Lady Slims 2002, plus bonus material - link to website with latest info and secret downloads Designed to be read many times, this book could be the start of a whole new set of habits and a whole new you. Please read the 'look inside' - there is a summary at the start. Deb Sinclair Bunn, 48 "It's so liberating to NOT be on a diet and still lose weight so well, all I can say is listen to your body. It took me a few weeks, then throwing out my scales was a fantastic feeling ...... the hardest bit I think is being honest with yourself. I have been a yo-yo dieter for years, been to clubs, had diet pills - the lot, but finally TTFLS has worked for me ..." Chloe Hillier, 25 "I felt overwhelmed with how much weight I had to lose but with the use of 'Till the Fat Lady Slims' I was able to build up the courage to start my weight loss journey. Slowly but surely I have now lost 3 stone (42lb) in 7 months. Still got a way to go but I've made it this far which at the beginning I thought would be impossible! I'm now aware of my body's signals of hunger and being satisfied! Thank you Debbie." Enjoy! @debbieflint
So, you want to lose weight? Well, so did Kim Rinehart. In fact, she wanted to lose it so badly, she went on diet after diet looking for something that would make her skinny again. However, none of them worked and what was worse, some of them even made her gain more weight! So, after being stymied by diets that required special foods or special preparation, she struck out on her own, devising her own plan to lose weight while still eating the foods she loved - even cheeseburgers and french fries. And it worked! What's even better is that it's so easy anyone can do it. Told with humor, Fatass No More! How I Ate Cheeseburgers and Fries and Still Lost Weight is a real person's story of weight loss which will show how you, too, can lose weight by simply rearranging your eating habits. This is not your ordinary weight loss book. This one actually works. This newly reissued, updated edition contains a bonus chapter on how the author dealt with the problem of baby weight.
Rules are made to be broken. Break these essentialrules and you will be breaking the pattern of your fat life. Youwill be giving yourself breathing room to live differently. Youwill begin to establish better rules of living'rules that don'timprison you, don't hurt you, don't go against you. They willbe rules that fortify you and free you to get thin. Each timeyou break one of your old rules you are creating a brand newrule without even trying. Each time you break one of these fat-keepingrules you will be taking a step toward freedom.
An inspiring account of one woman's mission to lose six dress sizes and change her life for good For Lisa Delaney, being a "fat girl" wasn't just a matter of weight, it was a state of mind. At one hundred eighty-five pounds, she was despondent over diets that never worked and disappointed by her dull job and lack of a love life—until a late-night epiphany involving a half-gallon of ice cream convinced her that becoming a former fat girl, in body and spirit, was the key to creating a life she truly loved. Today, seventy pounds lighter, Lisa is a successful writer at a national magazine. She is married to a man she loves. And she wears a size two. Eye-opening, accessible, and filled with practical advice, this book reveals the seven secrets of Delaney's success, and explores how shifting from "wannabe Former Fat Girl" to actual Former Fat Girl is as much about seeing yourself as a confident, desirable woman as it is about achieving an ideal weight.
Typically women spend 17 years of their lives dieting, leading to obsessing over food, binge eating and food guilt when we fail to meet our weight goals. So if you: eat healthily all week but over-eat at the weekend, sometimes find it hard to stop eating (and then go to bed feeling guilty), lose weight but always end up regaining it, feel in control in every other part of your life, except food, then Lyndi Cohen’s The Nude Nutritionist: Stop Obsessing About Food and Never Diet Again is the book for you. Lyndi Cohen used to be a compulsive yo-yo dieter and emotional eater herself and struggled with clinical anxiety for years. When Lyndi stopped dieting and healed her relationship with food, she lost 20kg in the process. Today, Lyndi is a breath of fresh air on social media giving a ‘nude’ view of what life is truly like rather than the perfect Instagram shot. Her reality vs posed photographs always receive an overwhelming response from girls and women who are fed up of fake photographs that only promote negative body image and a bad relationship with food in the process. The Nude Nutritionist adopts Lyndi’s refreshing approach to food and body image to teach you how to stop struggling with your weight and eat intuitively. Lyndi strips back complicated nutrition advice to teach you how to live healthily without constantly thinking about food. With over 50 easy recipes, you'll be inspired to eat well to boost your mood and balance your hormones, so that you'll feel lighter and more energetic every day. Lyndi’s delicious recipes cover breakfast (post-bender booster green juice and Sunday morning eggs), Main Meals (maple soy sriracha one-tray salmon and veggie-full beef Bolognese), Salads, veggies, dips and sauces (baked pumpkin with feta and garlicky Parmesan mushrooms), and Desserts (chocolate banana bread and salted peanut butter chocolate ‘brownies’). So if you want to put yourself on the path to healthier relationship with food, pick up a copy of The Nude Nutritionist and let’s get started.