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Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless entertaining along with sweet rolls, coffeecakes, scones, muffins, yeast breads and rolls, quick breads, French toast, pancakes, syrups, toppings, and sauces, and more. Convenient plastic, lay-flat binding. Full-color photos.
Suggests menus and provides recipes for eggs, crepes, pancakes, potatoes, sandwiches, breads, rolls, fritters, waffles, omelettes, fruit dishes, muffins, beverages, and desserts
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs From jams and jellies, muffins, cookies and pancakes to omelets, casseroles and traditional Newfoundland dishes, this collection contains the most delicious breakfast and brunch recipes from Newfoundland's B&Bs. Many recipes feature local specialties such as cod, bakeapples, partridgeberries, cranberries and more, as well as traditional Newfoundland staples such as moose. There is something here for every palate — sweet, savoury, light and hearty. Touring the province by RV, author Jennifer Leigh Hill was inspired to create this cookbook by the delicious variety of breakfasts and brunches she enjoyed. She persuaded the chefs at 40 bed and breakfasts to share their best recipes for this book. Each one has been tested, and Jennifer provides a brief introduction to each recipe and the B&B it comes from. This collection of 65 proven favourites also includes a route-based listing of the B&Bs whose recipes are featured.
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.
Rise & shine! Whether you're hungry for a big plate of fluffy scrambled eggs and bacon, a hearty egg-topped burger or a tall stack of blueberry buckwheat pancakes, you'll find eggs-actly the recipe you need to start your day off right. 208 Recipes. Grab & Go Meals for quick-start mornings. Make-Ahead Recipes when time's short and company's coming. Classic Recipes & New Favorites to fit your mood. Hot Tips to make you feel like a pro in the kitchen.
Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes—German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones—as well as scrumptious staples—Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions—New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more—and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.