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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Welcome to the world of flavorful and fuss-free breakfasts brought to you by the magic of the air fryer. In this collection of recipes, we embark on a culinary adventure that transforms ordinary mornings into extraordinary culinary experiences. The air fryer, with its ability to crisp, bake, and cook with precision, becomes your kitchen companion in crafting breakfasts that are not only delicious but also easy to prepare. The journey through these pages is a celebration of creativity in the kitchen. From savory breakfast burritos to sweet Nutella-stuffed croissants, each recipe is a testament to the versatility of the air fryer. It's not just a kitchen appliance; it's a gateway to a world of culinary possibilities. In this preface, consider this your invitation to explore, experiment, and savor the joy of crafting breakfasts that go beyond the ordinary. Whether you're a seasoned home chef or a cooking enthusiast, these recipes are designed to inspire and simplify your morning routine. As you delve into the chapters that follow, may the aroma of freshly air-fried delights fill your kitchen, and may each bite bring a smile to your face. Let the journey begin, and may your breakfasts be transformed into moments of culinary delight!
New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating Cookbook! The Official Bright Line Eating Cookbook is designed to help readers transition to this transformative way of life as smoothly and solidly as possible. The first book gave explicit instructions as to what the guidelines for each meal are, but no specific suggestions as to what to actually cook. This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings--because Bright Lifers live and die by their dressing! Note: there will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits. Special features: • 75+ delicious recipes • Guidance for getting started and staying the course • Tips and tricks for getting the most from the plan • Jaw-dropping before-and-after stories and photos from successful Bright Lifers • and more! This will be an invaluable companion to the first book, and, for some, an entry into Bright Line Eating and an entirely new way of eating.
Skipping breakfast is never a good idea, as breakfast starts the day. This cookbook has simple recipes to help you and your family eat nutritious, homemade meals during the busiest time of day and recapture precious morning minutes. No more stuck in a rut of cereal or granola bars or the cafeteria line for breakfast. This cookbook includes: 46 tasty, balanced breakfasts–Enjoy healthier takes on the foods you love, all of which have nutritional information and dietary labels. Solutions for busy mornings–Look for the recipes labeled “Quick” when you need fast solutions or make-ahead tips for the days you’re able to plan in advance. Bring back the most important meal of the day with The Healthy Breakfast Cookbook.
Help children develop healthy eating habits with more than 40 nutritious and child-approved recipes.
The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.
Low Oxalate Cookbook: 4 Manuscripts in 1 – 160+ Low oxalate - friendly recipes including pie, cookie, and smoothies for a delicious and tasty diet Do you want to learn about Low Oxalate recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: PIE recipes like: Low-Oxalate Blueberry Pie Low-Oxalate Pumpkin Pie Low-Oxalate Apple Pie Cookie recipes like: Almond Flour Chocolate Chip Cookies Peanut Butter Cookies Coconut Macaroons Smoothie recipes like: Low-Oxalate Breakfast Smoothie Bowl Low-Oxalate Green Smoothie Low-Oxalate Tropical Smoothie And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much,much more! Don’t miss out on Low Oxalate Cookbook! Click the orange BUY button at the top of this page! Then you can begin reading Low Oxalate Cookbook: 4 Manuscripts in 1 – 160+ Low oxalate - friendly recipes including pie, cookie, and smoothies for a delicious and tasty diet on your Kindle device, computer, tablet or smartphone.
The key to managing kidney disease and promoting kidney function is to eat right. If you have chronic kidney disease or undergoing dialysis, there is no need to worry because a renal diet has been proven to significantly address the aches and pain and discomfort of kidney failure and help your kidneys to thrive. A renal diet consist of foods that are low in sodium, potassium, protein and phosphorus.This cookbook will help to keep your kidney disease in check, with delicious and healthy recipes that are tailored to your dietary needs. The recipes contain nutritional values that help you make informed decisions. There are over 100 recipes that cover your breakfast, lunch, dinner, desserts and snacks requirements and they all taste good! Get your copy now!
Balance your hormones and increase energy naturally with these delicious vegan and gluten-free recipes! This plant-based cookbook features 80+ recipes with nutrients and ingredients that will help you look and feel your best at any time of the month. Women's physical and emotional needs fluctuate as they flow through their hormonal cycle. That's why this specialty cookbook provides nutritious and delicious meals for each of your body's four phases (menstrual, follicular, ovulatory, and luteal) so you can make sure you get the nutrients you need to improve your hormonal function and overall health. Whether you are seeking a fertility diet or aiming to achieve natural hormone balance, The Plant-Based Cookbook for Women gives you the tools and information you need to eat healthier and improve your quality of life starting today. Recipes Include: Breakfast: Blackberry Compote Chocolate Oatmeal and Sweet Potato Pancakes Lunch: Crunchy Spring Roll in a Bowl and "Cheesy" Bean and Veggie Quesadillas Dinner: Spicy Kung Pao Beets and Chickpea Pot Pie Soup Snacks: Pumpkin Hummus and Superfood Snack Bars Desserts: Banana Bonbons and Pineapple Green Juice Ice Pops *Note: While the recipes in this book were created with women in mind, they include all-natural ingredients that are healthy for everyone, regardless of age and gender!