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"You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have already spoken for us. Though some of the rules of good manners change, others remain constant. This book is about the constants: the least you need to know to make a good first impression. As Clarence Thomas once said, "Good manners will open doors that the best education cannot." Use this book as a master key to open those doors.
Pull up a chair to breakfast with a crave-worthy chat. Savory sassy characters that tell you what's cooking. What were the bacon running from? Did you know how funny scrambled eggs could be? What scared the bowl of fruit so bad? Hungry yet? Join us in mouth-watering funny.
'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.
The definitive portrait of Stephen Harper in power by this country's most trenchant, influential and surprising political commentator. Despite a constant barrage of outrage and disbelief from his detractors, Stephen Harper is on his way to becoming one of Canada's most significant prime ministers. He has already been in power longer than Lester B. Pearson and John Diefenbaker. By 2015, and the end of this majority term, he'll have caught up to Brian Mulroney. No matter the ups and downs, the triumphs and the self-inflicted wounds, Harper has been moving to build the Canada he wants--the Canada a significant proportion of Canadian voters want or they wouldn't have elected him three times. As Wells writes, "He could not win elections without widespread support in the land. . . . Which suggests that Harper has what every successful federal leader has needed to survive over a long stretch of time: a superior understanding of Canada." In The Longer I'm Prime Minister, Paul Wells explores just what Harper's understanding of Canada is, and who he speaks for in the national conversation. He explains Harper not only to Harper supporters but also to readers who can't believe he is still Canada's prime minister. In this authoritative, engaging and sometimes deeply critical account of the man, Paul Wells also brings us an illuminating portrait of Canadian democracy: "glorious, a little dented, and free."