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"On drizzly August evenings, a bear-fearing man with an eight-weight rod and a large-bore rifle -- a .300 H&H magnum is about right -- could go there and catch silvers, catch them until his forearm wore out. The secret lay in a wisp of a game trail, known only to the hard core, that threaded for a mile through dense black spruce that bristled with the blond, frizzy shoulder hair of passing grizzlies. Often, you could hear silvers before you saw the creek, rolling, tailing, swirling, as silvers will, in the quiet water". From a roadside cafe with huge rainbows covering the walls to a remote fly-in shanty a willowed mile from an unexplored river that might hold steelhead, Ken Marsh will take you on a flyfishing adventure as only a native who has lived and flyfished his entire life in Alaska can. You won't find a catered, cozy flyfishing camp with protective, professional guides in these stories. Instead, you'll join Ken and his sometimes crazy, always interesting friends as he flyfishes through the seasons in the real Alaska. For the anglers who live there, flyfishing is much more than the salmon and big rainbow fishing the outsider rushes in to do. It's quiet evenings float tubing for grayling and flyfishing adventures after prehistoric pike. It's investigating rumors of steelhead and prowling coastlines for sea-run cutthroats. Most of all, it's a search for solitude, for the untrammeled, and for a place where angler and fish can meet in one moment that can't be taken back or forgotten. It's the same search all flyfishers are on, but the scale is, like the state itself, much grander than those in the Lower Forty-eight can grasp during a two-week, color-brochure trip.
Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Matthew Dickerson takes his readers from tiny mountain streams in the southern Rockies of New Mexico to the mighty Colorado River at the head of the Grand Canyon, to the Hill Country of Texas, exploring these various waters that manage to hold cold-loving trout in the midst of the hot desert landscapes of the American southwest. This lovingly described journey brings us through Dickerson's own life of discovery and his love of fly fishing, trout, and the rivers where trout live. Though neither an historical nor a scientific text, the writing is informed by both. The book is illustrated by original prints from Texas artist Barbara Whitehead.
The entrancing new work by Harry Middleton, the author of the popular The Earth Is Enough. This is a fisherman's appreciation of the wonderfully wild Great Smoky Mountains which straddle the Tennessee-North Carolina border, and includes lyrical accounts of eccentric people, evanescent landscapes and unexpected climates among the permanence of the mountains.
Idaho's clear flowing rivers are world famous for fly fishing, but finding that elusive perfect spot to land a trophy in the vast wilderness requires a lot of time and knowledge. Fortunately, writer, angler and conservationist Chris Hunt has traveled to some of the state's most idyllic areas to find the best fishing the Gem State has to offer. Adventurous anglers can follow his directions off the beaten path to enjoy excellent scenery and even better fishing. Brimming with expert tips and seasonal strategies for each location, this handy guide will find its place in a dry pocket for every successful excursion.
Do trout sleep? And if so, when? And how does that affect their feeding patterns? Does a rising or falling barometer affect feeding habits? How does refraction influence a fish’s approach to a surface fly, human shadow, or false cast? How much do fish need to eat, under what conditions will they grow the largest? For the first time, an accessible, well-written title shows us what the world is like under the water, from the fish’s perspective. Geoff Mueller, acclaimed senior editor with The Drake magazine, travels throughout some of the best trout habitat in America, talking with the experts and donning swim fins and mask to meet trout on their own turf. With What a Trout Sees, curious anglers interested in taking their skill levels up a notch or two will finally have all the information they need.
For more than twenty years, the Insiders’ Guide® series has been the essential source for in-depth travel and relocation information—from true insiders whose personal, practical perspective gives you everything you need to know. The Great Smoky Mountains and their environs have been one of America’s most popular vacation destinations for more than half a century—and for good reason. From the awe-inspiring natural beauty and peaceful tranquility of the region’s wilderness areas to the world-famous craftspeople and attractions that make East Tennessee a first-rate family destination, this authoritative guide shows you how to take full advantage of the many wonders of “the Smokies.” Inside you'll find: • Countless details on how to live and thrive in the area, from the best places to shop and dine to neighborhoods and real estate • The inside scoop on the real Smokies, including mountain crafts, music theater, and Dollywood • Comprehensive listings of annual events, accommodations, and recreation opportunities • Sections dedicated to Great Smoky Mountains National Park, the arts, children, and much more
His fathers death prompted him to preserve his family memories for his descendents, but the writing quickly grew into a life essay on farm life, Southern cooking, dogs, small-town life in the 1950s, and the demise of our current culture. The book is written in the authors voice and evokes feelings of Sams, Grizzard, and Rooney. He believes our culture is being slowly destroyed from within by small dogs, cats, bad barbecue, kudzu, fat-free ice cream, cell phones, e-mail, the Internet, childproof lids, hard plastic security packaging, iPods, video players in automobiles, kids not being raised right, rudeness, fast food, moms who dont cook, high school graduates who cant read, long-winded preachers, the disappearance of real Southern cooking, and the popularity of instant grits, Diet Pepsi, and unsweetened tea. His familys history is a goldmine of great food, quirky characters, outlandish actions, and bodacious behavior; he has mined it shamelessly and offers no apologies.
The first Wild Trout Symposium (1974) was sponsored by Trout Unlimited and the United States Department of the Interior. The second Symposium (1979) added the Federation of Fly Fisherman as a sponsor. Five years later (1984) the U.S. Department of Agriculture - Forest Service joined. In 1989 , the U.S. Environmental Protection Agency and the American Fisheries Society joined. These symposia began with a concentration on management, then recognized that more than 'management' was required in ongoing efforts to enhance wild salmonid fisheries. Subsequent symposia began to examine a broader range of environmental and social factors influencing wild salmonids. The originators hoped that each symposium would be a building block upon which the succeeding symposium could provide insights and research which future sessions could revisit. Along with the broadening of sponsorship, we have grown , we have gained recognition, and we look forward to expanding our contribution to the cause of wild salmonids. We hope these Proceedings will stimulate readers thinking and efforts on behalf of our wild salmonid resources , and plan to participate with us in Wild Trout V.