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Wayne Grady, and his wife Merilyn Simonds embark on a road trip across the United States and discover a country different from the one they thought they knew.
What begins as a road trip through America soon becomes a journey of discovery into themselves and into the heart of the next-door neighbour they thought they knew. For Wayne Grady, the thrill of landscape and history is tempered by memories of racism and his own family roots. Merilyn Simonds, her ear tuned for the offbeat, finds curious echoes of the ex-pat promised land she grew up with. Together they travel against the tide of American history, following in the literary tire tracks of John Steinbeck, William Least Heat Moon, and Francis Trollope. Grady and Simonds experience the splendors of the Mojave Desert, the Grand Canyon, the Mississippi River, and the bayou’s of Louisiana and the Outer Banks and contemplate the impact of geography on culture and of culture on landscape. They observe America from the outside, yet feel strangely at home. Part travelogue, part exploration, part mid-winter love story told with wit and acuity by one of Canada’s most engaging literary couples, Breakfast at the Exit Cafe is a journey into the reality behind the cultural myth that is America.
"Grady's novel reads with the velvety tempo of the jazz music of its day. . . . Grady fearlessly explores heated race relations and the masks we all assume." —Chatelaine With his curly black hair and his wicked grin, everyone swoons and thinks of Frank Sinatra when Navy musician Jackson Lewis takes the stage. It's World War II, and while stationed in St. John's, Newfoundland, Jack meets the well-heeled Vivian Clift, a local girl who has never stepped off the Rock and longs to see the world. They marry against Vivian's family's wishes—there's something about Jack that they just don't like—and as the war draws to a close, the couple travels to Windsor to meet Jack's family. But when Vivian meets Jack's mother and brother, everything she thought she knew about her husband gets called into question. They don't live in the dream home Jack depicted, they all look different from one another—different from anyone Vivian has ever seen--and after weeks of waiting to meet Jack's father, he never materializes. Steeped in jazz and big-band music, spanning pre- and post-war Windsor-Detroit, St. John's, Newfoundland, and 1950s Toronto, this is an arresting, heartwrenching novel about fathers and sons, love and sacrifice, race relations and a time in our history when the world was on the cusp of momentous change.
An award-winning writer reveals a changing China—one conversation and adventure at a time. When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Starting in Macau—a former Portuguese colony and now gambler’s paradise—Orth takes on the world’s biggest casino. Next, he visits Shenzen, where more than 200 million sidewalk cameras monitor citizens who win and lose points on Sesame Credit, an app that sends data to Alibaba—and to the government. As his adventure continues, Orth encounters a bewildering mix of new tech and old traditions. Over a steaming bowl of hot pot, he learns ancient chopstick etiquette from a policewoman who later demos the facial recognition app she could use to detain him. He eats dog meat as a guest of honor one day—and finds himself censored on live TV the next. He even seriously considers joining an outlawed sect. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
A SPELLBINDING ADVENTURE! Since being transported to a new world Tsukina has made a cozy life for herself, doing magic and running a book café. She’s even grown closer to Il, a handsome soldier who also loves reading. But Tsukina is keeping a huge secret from him: she is a Savior, sent to this world to help protect it. By hiding away in her book café, is she neglecting her duties? And will Il hate her for it when he finds out?
Living is a process of continuous transformation: we have been embryos, children, adolescents, thin, fat, sick, better again. And as humans, we are always at odds with at least one part of our bodies. Have we inherited the family nose? Is there nothing to be done for our finicky stomach or our limp hair? In the Flesh is an intelligent, witty, and provocative look at how we think about—and live within—our bodies. The editors and writers in this collection describe, in many voices, what human bodies feel now. Each author’s candid essay focuses on one part of the body, and explores its function, its meanings, and the role it has played in his or her life. Written from both the male and female perspectives, contributors include Caroline Adderson, André Alexis, Taiaiake Alfred, Brian Brett, Trevor Cole, Dede Crane, Lorna Crozier, Candace Fertile, Stephen Gauer, Julian Gunn, Heather Kuttai, Susan Olding, Kate Pullinger, Merilyn Simonds, Richard Steel, Madeleine Thien, Sue Thomas, and Margaret Thompson.
One couple's inspiring memoir of healing a Rwandan village, raising a family near the old killing fields, and building a restaurant named Heaven. Newlyweds Josh and Alissa were at a party and received a challenge that shook them to the core: do you think you can really make a difference? Especially in a place like Rwanda, where the scars of genocide linger and poverty is rampant? While Josh worked hard bringing food and health care to the country's rural villages, Alissa was determined to put their foodie expertise to work. The couple opened Heaven, a gourmet restaurant overlooking Kigali, which became an instant success. Remarkably, they found that between helping youth marry their own local ingredients with gourmet recipes (and mix up "the best guacamole in Africa") and teaching them how to help themselves, they created much-needed jobs while showing that genocide's survivors really could work together. While first a memoir of love, adventure, and family, A Thousand Hills to Heaven also provides a remarkable view of how, through health, jobs, and economic growth, our foreign aid programs can be quickly remodeled and work to end poverty worldwide.
New York Times Editor's Choice Alyson Thomson has left the city for an abandoned farm in the Madawaska hills of Ontario, with Walker, a potter. There, they live a life of artistic and emotional independence, until eventually the isolation brings to the fore tensions and conflicts within the relationship. After a tragedy enters Alyson’s life, she uncovers, in the ruins of a decrepit log cabin, the hidden writings of a young woman who lived on their land more than a hundred years before. As Alyson reads the harrowing tale of Margaret MacBayne, who left behind hardship in a Scottish seacoast town for the Canadian bush in 1859 with the hope of building a new life, she finds Margaret’s story comes to parallel her own in disturbing and unpredictable ways. A brilliant illumination of the lives of two women who occupy the same place a century apart, The Holding reveals the things we keep most guarded, whose truths often lie in unexpected places.
Guiding you to the best of everything in Vermont for over 30 years! Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the state’s less-traveled areas, especially the Northeast Kingdom. You’ll also find in-depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They always highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities—artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity you’re looking for—mountain and road biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling—and many more, both on and off the beaten track.