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"Surrounded by people, yet feeling alone. This describes how many of us live, yearning for deeper relationships. Our desire to know others, and to be known by them in the same way, goes unfulfilled. This longing for intimacy and the community of true friendship is rooted in our very nature. Yet the number of shallow social interactions that we pour ourselves into on a daily basis ends up consuming our time and drawing us further away from the very type of community and friendships we need. Break Bread Together will show you how to change these destructive patterns and nurture true community. Join Jessica as she guides you through Jesus's last meal with his disciples. See how he cultivated these friendships and how you can develop new ways of bonding with your friends by following Jesus's example. Through Scripture and personal stories, Jessica will show you how to gather as friends, to break bread together, and to open your heart to the life-giving friendships around you"--
“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul An award-winning collection of essays by internationally recognized and beloved foodies, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class. Here, you’ll find reflections from top literary talents and food writers like Award-winning novelist Lily King on connecting with her children over a tweaked chocolate chip cookie recipe Pulitzer Prize recipient Richard Russo on the Italian soup his mother snubbed that he came to enjoy Coauthor of Mad Honey Jennifer Finney Boylan on how cheese pizza holds her family together through the good and the bad Coauthor of About Grief Brian Shuff on how greasy takeout can be life-giving food for the grieving soul Award-winning writer Ron Currie on the childhood shame—and adult pride—of your mother being a “lunch lady” Author and homesteader Margaret Hathaway on building a community cookbook to bring food and family together in the early days of COVID-19 Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, and the urge to bake pot brownies for an ill friend. Rich and flavorful, Breaking Bread brings together some of the most influential voices in the literary and food worlds to show how we experience life through the foods we eat. Proceeds from this collection will benefit Blue Angel, a Maine-based nonprofit founded by writer and Breaking Bread coeditor Deborah Joy Corey to combat hunger. The organization purchases food from local farmers and delivers it directly to families in need.
Developed by family members who consulted with a nutritionist, human services workers, educators, and people with disabilities and their families, this practical handbook helps readers support individuals as they choose what, where, when, and how they eat
A Spectator Book of the Year It's fashionable to think of the writers of the past as irredeemably tarnished by prejudice. Aristotle despised women. John Milton, the great champion of free speech, wouldn't have granted it to Catholics. Edith Wharton's imaginative sympathies stopped short of her Jewish characters. But what if it is only through the works of such individuals that we can achieve a necessary perspective on the troubles of the present? Join literary scholar Alan Jacobs for a truly nourishing feast of learning. Discover what Homer can teach us about force, what Machiavelli has to say about reading and what Charlotte Brontë reveals about race. Not all the guests are people you might want to invite into your home, but they all bring something precious to the table. In Breaking Bread with the Dead, an omnivorous reader draws us into close and sympathetic engagement with minds across the ages, from Horace to Donna Haraway.
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
When is the last time you sat down for a meal, to break bread with other people, and experienced peace? Throughout the arc of the scriptural narrative the word “shalom” is used as a way to speak of the way of peace. This word shalom embodies the depiction of creation where all things would glorify to the Triune God as well as bear the image of the Triune God who seamlessly embraces love and belonging. What if the universal space at a table is where shalom is experienced relationally? What if the longing people have for love and belonging can be extended through hospitality at a table? Unification can happen when invitations are extended to come, participate, and communicate at the table as a reflection of the Imago Dei.
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
(Vocal Collection). This indispensable volume is a great resource full of vast variety, useful for any singer trying to please any bride or groom. The selections are in five musical styles: classical/traditional, Broadway, standards in custom arrangements, pop/rock classics in custom arrangements, and contemporary Christian. CLASSICAL TRADITIONAL: Alleluja (Mozart) (high voice only) * Ave Maria (Bach/Gounod) * Ave Maria (Schubert) * Bist du bei mir (Stozel) * Dank sei Dir, Herr (Ochs) * Entreat Me Not to Leave Thee (Gounod) * Jesu, Joy of Man's Desiring (Bach) * Let the bright Seraphim (Handel, with trumpet part) (high voice only) * The Lord's Prayer (Malotte) * Mein glaubiges Herz (My Heart Ever Faithful) (Bach) * Now Thank We All Our God (arr. Walters) * Panis Angelicus (Franck) * Pur ti miro, pur ti godo (Monteverdi, duet from L'incoronazione di Poppea). BROADWAY: All Good Gifts (Godspell) * All I Ask of You (duet, The Phantom of the Opera) * And This Is My Beloved (Kismet) * The Greatest of These (Philemon) * More I Cannot Wish You (Guys and Dolls) * Some Enchanted Evening (South Pacific) * Someone like You (Jekyll & Hyde) * Sunrise, Sunset (Fiddler on the Roof) * Till There Was You (The Music Man) * Unexpected Song (Song & Dance). STANDARDS: All the Way * Fly Me to the Moon (In Other Words) * I Could Write a Book * Let It Be Me (Je T'appartiens) * The Promise (I'll Never Say Goodbye) * Starting Here, Starting Now * Time After Time * Walk Hand in Hand * The Way You Look Tonight * With a Song in My Heart. POP/ROCK CLASSICS: Annie's Song * Endless Love * Grow Old with Me * Here, There and Everywhere * I Will * In My Life * We've Only Just Begun * You Are So Beautiful * You Raise Me Up. CONTEMPORARY CHRISTIAN: How Beautiful * I Will Be Here * If You Could See What I See * Love of My Life * My Place Is with You * Parent's Prayer (Let Go of Two) * This Day * This Is the Day (A Wedding Song).
This work examines the history, theology, and praxis of the use of sacramental bread in traditional Christianity. From the Last Supper to the Great Schism, and from Christology to ecclesiology and Christian anthropology-the symbolism of bread has dominated Christian history and belief. What kind of bread did Christ offer to His disciples at the Last Supper? Why do Roman Catholics and the Orthodox disagree on how to bake bread? What is the significance of the symbolism of bread for Christian theology and praxis? This book addresses these and many other questions. Scholars and bakers, clergy and lay folk alike-all are invited to take a closer look at that which speaks of our unity-one loaf to represent one Body.
Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread Monk" of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What's the point of those slashes in a baguette? Father Dominic will put you in the know.