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Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition. "A warm and wonderful holiday treasure." —Publishers Weekly, Starred "A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal "A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist
All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
This book is the second in the popular series from David Sparks. Based on the scripture readings from the Revised Common Lectionary, Prayers To Share offers church leaders an entire year's worth of responsive prayers for use in worship, and other church group settings. This second volume is for year C. Includes Call to Worship, Opening Prayer, Prayer of Confession, Words of Assurance, Offertory Prayer and Commissioning Prayer for each Sunday of the church year, including all the propers. A thematic index allows leaders to pick prayers by subject, for use in a variety church settings.
Worship involves the senses. The light filtering in from the stained-glass windows, the colors of the vestments, and even the words we read in our Bibles and prayer books fascinate us visually in worship. The sounds of musical instruments and voices raised in song grip us audibly. The feel of the wood on the pews and the altar or the leather on our Bibles can engage our sense of touch. All of these sensations come together to form our worship experience. In Bread for the Journey, Rolf Svanoe has sought to attract our other senses, enhancing our encounter with God. This Lenten worship series offers sermons for Ash Wednesday, each week in Lent, and services for Holy Week and Easter. This book also includes recipes for breads that can be baked and distributed during the services, each scent and taste offering an additional insight into the Lenten worship experience. Whether it is the sweetness of Welcome Bread or the bitterness of Betrayer's Bread, each bread takes us on a journey through the season of Lent, culminating in the death and resurrection of Jesus. Pastors and other ministers will be able to use this resource to draw their congregations into a deeper and more fulfilling Lenten worship. Bread for the Journey is a resource that will feed a congregation, both spiritually and physically.