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Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.
Spirituality needs fresh meaning. Even the disciplines of the Spirit have gotten covered with dust and lay unused by Christians. It is time for spirituality to get fresh meaning in our world and with God's people. In Out of theHouse of Bread author Preston Yancey leads us in a new direction of spirituality through the symbolism and experience of the spiritual disciplines made plain by the baking of bread. The benefits of this book of devotion include: Finding a nearness to the holiness of God Feeling and experiencing the forgiveness of God Learning again the disciplines of celebration, confession, and conversion Each chapter pairs a spiritual discipline or practice with a baking discipline. You will encounter ancient practices such as the prayer of examen, lectio divina, intercessory prayer, icons, and stillness. Yancey shows how, like in Brother Lawrence's kitchen in The Practice of the Presence of God, that when you lift up your hands to God and pray, God will show up right there in the midst of your work and livelihood while you bake. Out of the House of Bread is a glorious celebration of the sacraments and the seasons of God, meant as reminders and symbols to take us to God in worship. An appendix, about gluten-free and vegan bread and the spirituality involved, will close off the book.
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other—and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.
As a troubadour for global music and an instigator of cross-cultural worship for more than 15 years in a variety of denominational settings, including congregational, national, and international venues, Michael Hawn has observed many faithful people who find that a taste of Pentecost in worship is refreshing and invigorating. In One Bread, One Body: Exploring Cultural Diversity in Worship, Hawn seeks to help bridge the gap between the human tendency to prefer ethnic and cultural homogeneity in worship and the church's mandate to offer a more diverse and inclusive experience. He offers a rainbow vision of the universal church where young and old joyfully and thoughtfully respond to the movement of God's Spirit in multicultural worship. Hawn and four colleagues from Perkins School of Theology in Dallas formed a diverse team in ethnicity, gender, academic field of study, and denominational affiliation to study four United Methodist congregations in the Dallas area that are grappling with cross-cultural ministry. Their four case studies illustrate both the pain and the possibilities encountered in capturing the Spirit of Pentecost in worship. Hawn also offers a concise and practical theological framework as well as numerous strategies and an extensive bibliography for implementing "culturally conscious worship." This book is invaluable for congregations that want to undertake the hard work of cross-cultural worship.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Linns' simplification of the Ignatian examination of conscience is a way to find daily direction, experience emotional and spiritual growth and grow closer to both God and one's inner self.
The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread is not only a spiritual memoir but a call to action. Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and writer. Then one morning, for no earthly reason, she wandered into a church. She ate a piece of bread, took a sip of wine, and found herself radically transformed, embracing a faith she’d scorned and which would lead to feeding others in a way that she’d never imagined. Sara started a food pantry giving away literally tons of food from around the same altar where she’d first received the body of Christ, and providing hundreds of hungry families with free groceries each week. Take This Bread is rich with real-life Dickensian characters–church ladies, millionaires, schizophrenics, bishops, and gangsters – all blown into Miles’ life by the relentless force of her new-found calling. Here, in this beautiful, passionate book, is Christ’s living communion.
The Holy Eucharist is the Church's most precious treasure, the source and summit of her worship and life. The Church is built upon and around the Eucharist. In this book, a renowned spiritual writer and Carmelite priest shows how receiving the Lord in the Eucharist has profound consequences, because the Eucharist is not only the great Sacrament that brings about oneness with Christ and with the faithful but also the foundational norm for Christian behavior. Any Christian who wonders how he should act, he writes, will find the answer in the Eucharist. He is called to become like Jesus—bread that is broken"for the life of the world" (Jn 6:51). According to Saint Thomas Aquinas, all the sacraments are directed toward the Eucharist as toward their final purpose. The author explains that the Church must therefore guard this precious gift. He correctly challenges the faithful to approach the Eucharist with great reverence and a clear conscience so as not to receive the Lord unworthily but to become his sacrificing and serving people.
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.