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Collected articles, most on contemporary Indian political scene from the author's column, The Last page, in Blitz, Indian weekly.
Khwaja Ahmad Abbas distinguished himself by his ceaseless passion for revolutionary politics, which he expressed through his writings and films. He was a visionary who strongly believed that creative and artistic interventions are indispensable to nation-building. Bread Beauty Revolution, spanning the years 1914 to 1987, encapsulates Abbas's work, ideas, and ideals. It also provides an insight into the beginnings of modern India. The volume encapsulates 74 books, 40 films, 89 short stories and 3,000 pieces of journalistic writing byAbbas. His work flows in three languages - Urdu, Hindi, and English - and he translated his own writings freely from one language to another. The volume is in ten parts: (i) 'Abraham and Son', about Abbas's birth and upbringing; (ii) 'I Write as I Feel', which includes Abbas's first and best known short story 'Ababeel' (Sparrows), the story of Abbas's struggle after the publication of his short story 'Meri Maut' (also called 'Sardarji'), and Mulk Raj Anand's letter celebrating his literary genius; (iii) 'My First Love Affair', on his lifelong relationship with and unabashed admiration for Jawaharlal Nehru; (iv) 'Naya Sansar', the witnessing of the birth of an independent India; (v) 'Dharti ke Lal', recounting Abbas's love-hate relationship with the Left movement of which he was an outspoken advocate as well as fearless critic, his account of the birth of IPTA, writing the play Zubaidah and being invited to make the film Dharti ke Lal; (vi) 'Bambai Raat ki Bahon Mein', about another love that gripped his mind and soul, the Indian film industry; (vii) 'Reminiscences', containing personal accounts by people whose lives Abbas influenced, as well as a short story by him, 'Achchan ka Aashiq' (Achchan's Lover); (viii) 'Jagte Raho', an account of Abbas's fight against the censorship imposed on his film Char Shehar Ek Kahani (Four Cities, One Story), 1968, which led to the famous case, K.A. Abbas versus the Union of India, and the landmark judgment in his favour holding that pre-censorship of cinema was a violation of freedom of expression; (ix) 'Ek Aadmi', Abbas's 'beginning' as well as his 'end': his review of Shantaram's film Aadmi which brought him to the film world, and Ek Aadmi, his last film, which had a posthumous birth; andfinally, (x) 'Rahi', named after the eponymous movie Abbas made in 1953 about tea garden workers.
Bread and Beauty is a study of the works and life of José Carlos Mariátegui (1894-1930), the autodidact Peruvian scholar and revolutionary activist frequently considered the most important Latin American Marxist.
Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns .
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
The Conquest of Bread is a political treatise written by the anarcho-communist philosopher Peter Kropotkin. Written after a split between anarchists and Marxists at the First International (a 19th-century association of left-wing radicals), The Conquest of Bread advocates a path to a communist society distinct from Marx and Engels’s Communist Manifesto, rooted in the principles of mutual aid and voluntary cooperation. Since its original publication in 1892, The Conquest of Bread has immensely influenced both anarchist theory and anarchist praxis. As one of the first comprehensive works of anarcho-communist theory published for wide distribution, it both popularized anarchism in general and encouraged a shift in anarchist thought from individualist anarchism to social anarchism. It was also an influential text among the Spanish anarchists in the Spanish Civil War of the 1930s, and the late anarchist theorist and anthropologist David Graeber cited the book as an inspiration for the Occupy movement of the early 2010s in his 2011 book Debt: The First 5,000 Years. This book is part of the Standard Ebooks project, which produces free public domain ebooks.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
For most of us, the French Revolution has been reduced to jokes about Marie-Antoinette, guillotines and the Scarlet Pimpernel. But for Mark Steel, bestselling author of REASONS TO BE CHEERFUL, the French Revolution was one of the most inspirational moments in human history - a moment when ordinary people changed the world and became extraordinary. It deserves better jokes than that. In this revolutionary new book, Steel banishes stuffiness from history, telling us what happened in France between the storming of the Bastille and the rise of Napoleon, bringing to life the people who made them happen. His account is dominated by bizarre events and splendid characters, from the famously odd Robespierre, Danton and Thomas Paine, to the less well known Drouet, the local postman who arrested the fleeing King because he recognised him as the man off of the money. VIVE LA REVOLUTION is an uproariously serious work of history - brilliantly funny and insightful, it puts the peculiarity of individual people back at the centre of the story.
In The Visceral Logics of Decolonization Neetu Khanna rethinks the project of decolonization by exploring a knotted set of relations between embodied experience and political feeling that she conceptualizes as the visceral. Khanna focuses on the work of the Progressive Writers' Association (PWA)—a Marxist anticolonial literary group active in India between the 1930s and 1950s—to show how anticolonial literature is a staging ground for exploring racialized emotion and revolutionary feeling. Among others, Khanna examines novels by Mulk Raj Anand, Ahmed Ali, and Khwaja Ahmad Abbas, as well as the feminist writing of Rashid Jahan and Ismat Chughtai, who each center the somatic life of the body as a fundamental site of colonial subjugation. In this way, decolonial action comes not solely from mental transformation, but from a reconstitution of the sensorial nodes of the body. The visceral, Khanna contends, therefore becomes a critical dimension of Marxist theories of revolutionary consciousness. In tracing the contours of the visceral's role in decolonial literature and politics, Khanna bridges affect and postcolonial theory in new and provocative ways.