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The latest information on how foods, vitamins, and minerals can activate your brain/ body potential and affect all aspects of your daily life, from sleep patters to mood swings to productivity on the job It seems as if every week there is a new study done on the food we eat and how it affects our health. In Smart Food, Dr. Arthur Winter, a neurosurgeon and the director of the New Jersey Neurological Institute, and veteran science writer Ruth Winter get a handle on the critical impact foods have on the way we think, feel, and behave. Armed with the most current information, Smart Food demystifies the brain/ food link and provides you with the tools to balance and strengthen both brain and body. Smart Food is an easy-to-read sourcebook with up-to-date information including: Herbal supplements that may energize and stimulate brain function New Information on what makes us crave the foods we crave and how to curb constant cravings Nutritional supplements that may maintain brain alertness and activity, even under stress Current evidence that suggests there may be a separate "brain" in your belly that functions independently of the brain in your head And much more .
Get your brain fit--and your body will follow! Conventional wisdom has always been that in order to lose weight, you need to eat less and move more. But skyrocketing obesity rates tell us that it's not that simple. If you really want to get in shape and stay that way, you need to start at the top--with your brain. The latest research in neuroscience shows that the brains of overweight people are different than the brains of lean people--and not in a good way. Yet, you can train your brain to think like those skinnier counterparts--and leverage that brainpower to drop those extra pounds for good. In Train Your Brain to Get Thin, you'll learn how to: Control hunger levels to reach and maintain optimum weight Defeat emotional eating at its core Feed the brain the nutrients it needs for optimal performance Trick the brain into working for, not against, weight loss Get "addicted" to exercise, not food And much, much more! Train Your Brain to Get Thin combines the latest research in both neuroscience and human behavior to give you the brain-changing program you need to get fit, look good, and feel great--for life!
Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips
How to eat for maximum brain power and health from an expert in both neuroscience and nutrition. Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu. Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates concepts that most doctors have yet to learn. Busting through advice based on pseudoscience, Dr. Mosconi provides recommendations for a complete food plan, while calling out noteworthy surprises, including why that paleo diet you are following may not be ideal, why avoiding gluten may be a terrible mistake, and how simply getting enough water can dramatically improve alertness. Including comprehensive lists of what to eat and what to avoid, a detailed quiz that will tell you where you are on the brain health spectrum, and 24 mouth-watering brain-boosting recipes that grow out of Dr. Mosconi's own childhood in Italy, Brain Food gives us the ultimate plan for a healthy brain. Brain Food will appeal to anyone looking to improve memory, prevent cognitive decline, eliminate brain fog, lift depression, or just sharpen their edge.
The multiple New York Times bestselling author and Harvard-MIT educated women’s health expert delivers a revolutionary 40-day program to reconnect the brain and body to prevent and reverse the myriad symptoms and diseases afflicting millions of women. Do you struggle to lose weight or to fall and stay asleep at night? Do you feel lethargic and a depressed? Do you endure irregularity or other digestive problems? Do you want to feel better and happier and to maximize your health and longevity? Dr. Sara Gottfried has the answer. Your health problems, she reveals, are in your head—caused by a malfunction in the connection between your brain and your body. Brain health is a powerful indicator of overall health and well-being. While our thoughts can affect our physical health, what we do to our body also has a lasting impact on our brains. When you ignore your brain-body symptoms, you raise your risk of serious cognitive decline, which leads to chronic health problems. It’s a vicious cycle, but it can be broken, Gottfried argues. In Brain Body Diet she shows how brain body health is the key to reversing a myriad of chronic symptoms—empowering you to live up to our potential and achieve the lasting health you desire. The relationship between the body and the brain is necessary to function at our best today and for the rest of our lives. Designed for the female brain—which is different from the male brain—her breakthrough protocol will help you lose weight, get off harmful prescription medications, boost energy and mental functioning, and alleviate depression and anxiety in less than six weeks. Filled with incredible success stories, the most up-to-date scientific research, and the rich insights that are the hallmarks of her previous bestsellers, Brain Body Diet will completely change the way you look at your life and help you achieve total body health.
NOTE: This is an unofficial summary & analysis of Shawn Stevenson's "Eat Smarter" designed to offer an in-depth look at this book so you can appreciate it even more. Smart Reads is responsible for this summary content and is not associated with the original author in any way. It contains:-Chapter by chapter summaries-Trivia questions-Discussion questions And much more!Download and start reading immediately!Author Shawn Stevenson is a bestselling author, entrepreneur, Health & Wellness Keynote Speaker, and host of the #1 Health podcast in America; The Model Health Show, Stevenson has penetrated the health and fitness world with his innovative understanding of weight management. A lifelong advocate of human health, Stevenson's dedication to this field of work began through his personal experiences with his own health. He has spoken at conferences, universities, and events. Finding both personal and worldly success through his work, Stevenson has appeared on ABC News, ESPN, Forbes, Muscle & Fitness, and various other media outlets. Shawn Stevenson studied nutritional science, biology, and business while at the University of Missouri-Saint Louis. He is the founder of Advanced Integrative Health Alliance, a company that provides organizations and individuals with a multitude of wellness services. Stevenson has expanded his platform on YouTube, Instagram, Twitter iTunes where his #1 Heath Podcast is featured. Also, the author of Sleep Smarter and The Key to Quantum Health: Awakening Your Highest Potential Through the Power of Dynamic Nutrition and Empowered thinking, Stevenson has cemented himself as an advocate for human health in many regards. Shawn Stevenson resides in Wildwood, Missouri with his wife and children.Shawn Stevenson's bestselling book, Eat Smarter takes a ground-breaking approach in understanding human health, specifically the interaction between our bodies and the food we eat. Stevenson erodes Western medicine's conventional conclusions on how illnesses persist in the mind and body. Eat Smarter emphasizes the impact that nutrition, or lack thereof, takes on human health. The book challenges current schools of thought in regards to fat-loss, fat-gain, and optimal health. Stevenson does this by going in depth on the inner-functions of our digestion, metabolism, hormones, and organs and the role that food plays in optimizing or depressing their function. Our body's ability to retain or lose fat depends on the various organ and cell's level of functionality and food is the biggest factor to that. Stevenson makes a strong argument on food and its direct role in supporting optimal health or depressing it. From the liver to the brain, all the way down to the microbiome communities in our gut, there is a delicate balance taking place in the human body, and disrupting that balance creates an opportunity for illnesses to fester while also creating difficulties in weight loss or management. This book shies away from diet culture and its calorie-centric approach to weight loss by giving readers a new perspective. Encouraging a whole-food approach to assembling our diets, Eat Smarter draws numerous connections on heavily processed foods and their disruption to our body's ability to function properly. Starting off by sympathizing with the culture that breeds toxic dietary lifestyles the author touches on the genius, but exploitative, marketing by food manufactures, the highly convenient and readily available surplus of heavily processed foods, and the overwhelming work-life cycle that drives us to consume nutritionally empty foods. Through unpacking the cultural, environmental, and psychological influences that have driven the formation of poor dietary habits Stevenson explains how it is breaking down the human body but also, what the body should receive to facilitate its healing.
Nutrition is an environmental factor modulating physiology throughout life and especially brain function. Nutrients in the brain can either fuel brain cells, contribute to tissue architecture, or initiate signaling pathways through their derivatives. Nutrients ultimately participate in brain development, cognitive and emotional behaviors, and can influence the susceptibility to develop brain pathologies. This book is a selection of current research on the impact of diet on brain function. Chapters include the role of lipids and glucose on the brain, nutrition and autophagy, and consequences of enteral feeding on brain-gut interactions. Taken together, this book targets all scientists, clinicians, teachers, and students eager to learn more about the impact of nutrition on brain function.
Activate your brain-body potential