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This is the first book ever to examine the riches of what Darwin himself wrote about psychological matters. It unearths a Darwin new to science, whose first concern is the agency of organisms-from which he derives both his psychology, and his theory of evolution.
"Slobodchikoff's ground-breaking research" (Jonathan Balcombe) shows us that animals have much to teach us about language Groundbreaking research has been done teaching animals human language, but what about the other way around? Studies have shown that lizards, squid, monkeys, and birds are talking to each other, communicating information about food, predators, squabbles, and petty jealousies. These animal languages are unique and highly adaptive. By exploring them, we come to appreciate the basis of our own languages; understanding or even "speaking" them allows us to get closer to the other species who inhabit this planet with us. The implications of animals having language are enormous. It has been one of the last bastions separating "us" from "them." Slobodchikoff's studies of the communication system of prairie dogs over twenty-five years have attracted a considerable amount of attention from the media, including a one-hour documentary on his work produced by BBC and Animal Planet. In Chasing Doctor Dolittle, he posits that the difference is one of degree, not the vast intellectual chasm that philosophers have talked about for millennia. Filled with meticulous research, vivid examples and daring conclusions, this book will challenge the reader's assumptions and open up new possibilities of understanding our fellow creatures.
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
Includes section "Bibliography. Articles on the history of New England in periodical literature.