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Bourbon Tasting Notes for Bourbon Lovers For those who love Bourbon, keeping track of which products you have trialed or purchased and which you have not can be a nightmare. This journal has been designed specifically to track which Bourbon products you have tried, and allows you to rate and track them according to the most important factors for Bourbon tasting. This book is the perfect gift for Bourbon collectors, looking to keep inventory on their collection and ensure that they continue to buy their favourite products. What is inside the notebook: 95 Bourbon Notes pages to record bottle and tasting notes on 95 bottles of bourbon 3 pages blank for Additional Notes at the end 7 pages of lists of your favorite bourbon recipes 7 pages of lists including (Top Shelf, Wishlist, Favorites, No Longer (Empty/Traded), Not Worth $$$, Tasted and Tasted Wish List) 6 blank list pages to create your own custom lists 2 Index pagein the front part of the book for easy reference of where to find bottle notes What does each Bourbon Notes page contain: *Bourbon Name, Date Tasted *Producer, Distillery *Type/Grade, Origin *Still Type, Region *Age, Alcohol %, Price, Bottle Size *Color Meter, Flavour Wheel *Notes *Appearance, Mouthfeel, Taste, and Overall Rating Book Features: 6 x 9 Inch - Very convenient size 112 Pages Softcover (Paperback) with professional perfect binding Printed on cream colored paper Awesome cover design to display by your bourbon bar or cart Numbered pages and index to quickly reference your bourbon notes Give yourself (or a loved one) the gift of organisation with this Bourbon tasting journal and record book.
Bourbon Tasting Notes for Bourbon Lovers For those who love Bourbon, keeping track of which products you have trialed or purchased and which you have not can be a nightmare. This journal has been designed specifically to track which Bourbon products you have tried, and allows you to rate and track them according to the most important factors for Bourbon tasting. This book is the perfect gift for Bourbon collectors, looking to keep inventory on their collection and ensure that they continue to buy their favourite products. What is inside the notebook: 95 Bourbon Notes pages to record bottle and tasting notes on 95 bottles of bourbon 3 pages blank for Additional Notes at the end 7 pages of lists of your favorite bourbon recipes 7 pages of lists including (Top Shelf, Wishlist, Favorites, No Longer (Empty/Traded), Not Worth $$$, Tasted and Tasted Wish List) 6 blank list pages to create your own custom lists 2 Index pagein the front part of the book for easy reference of where to find bottle notes What does each Bourbon Notes page contain: *Bourbon Name, Date Tasted *Producer, Distillery *Type/Grade, Origin *Still Type, Region *Age, Alcohol %, Price, Bottle Size *Color Meter, Flavour Wheel *Notes *Appearance, Mouthfeel, Taste, and Overall Rating Book Features: 6 x 9 Inch - Very convenient size 112 Pages Softcover (Paperback) with professional perfect binding Printed on cream colored paper Awesome cover design to display by your bourbon bar or cart Numbered pages and index to quickly reference your bourbon notes Give yourself (or a loved one) the gift of organisation with this Bourbon tasting journal and record book.
Bourbon Tasting Journal for Bourbon Lovers to Keep Track, Review, and Rate Your Bourbon Collection. This Bourbon Tasting Log Book is a Perfect Gift Idea for Bourbon Lovers. Get This Bourbon Tasting Journal for Whiskey or Bourbon Lovers Men and Women. FEATURES: ★ Premium Matte-Finish Cover Design ★ Printed on White Paper (110 Pages) ★ Large Format 6" X 9" Scroll to the Top of the Page and Click the Add to Cart Button To Buy
John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air" and one "beast of the field," plus as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus-stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging—a process that produces rich saturation, intensely clarified details, and a full spectrum of light—Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
"A compilation of many ... shorter writings ... of his twin loves, libertarian political philosophy and Austrian economics."--Page 4 of cover.