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Bottom of da Boot focuses on the people and places of the disappearing communities of Isle de Jean Charles and Pointe-aux-Chenes on Louisiana's fragile coastline. With photographs taken between 2005 and 2011, Kael Alford documents the lives of the people living in their eroding environment, as they honor the legacy of their Native American and French lineage.
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
From rods to reels, fly lines to tippets, fishing hats to hip boots, this guide covers everything an angler will need before heading to the water. If your favorite way to spend the day is stepping into a mountain stream—fly fishing gear in hand—to match wits with an elusive rainbow trout, The Orvis Encyclopedia of Fly Fishing is the perfect companion. Ideal for newcomers looking to get their feet wet, as well as for seasoned fisherman who need a reliable reference, this A to Z guide unlocks the mysteries of the sport, including answers to questions such as: Where in Montana will I find the best fly fishing for mountain whitefish? (“Montana,” page 136) What kind of fish bite at night? (“Night Fishing,” page 176) Which European country has the best fly fishing? (“Scotland,” page 235) Can I catch a shark on a fly rod? (“Sharks,” page 240) What’s the difference between a Bucktail, a Featherwing Streamer, and a Woolly Bugger? (“Streamers,” page 251) Written by Tom Rosenbauer, a top instructor at the Orvis Fly Fishing School, and loaded with stunning full-color photographs and clear illustrations of step-by-step techniques, The Orvis Encyclopedia of Fly Fishing serves as a comprehensive course in the fundamentals of the sport.