Download Free Botanist In Exile Book in PDF and EPUB Free Download. You can read online Botanist In Exile and write the review.

A Memoir with pomegranates by famed Soviet botanist, Dr. Gregory Levin. Botany, history and myths, range of tastes and rometies, amisine, health benefits of the pomegrante. Adventurous tale of survival in USSR, accounts of treks across trans-caucasus and Central Asia in search of last wild pomegranates.
NATIONAL BOOK CRITICS CIRCLE AWARD WINNER This groundbreaking book offers the first global history of the loyalist exodus to Canada, the Caribbean, Sierra Leone, India, and beyond. At the end of the American Revolution, sixty thousand Americans loyal to the British cause fled the United States and became refugees throughout the British Empire. Liberty’s Exiles tells their story. This surprising new account of the founding of the United States and the shaping of the post-revolutionary world traces extraordinary journeys like the one of Elizabeth Johnston, a young mother from Georgia, who led her growing family to Britain, Jamaica, and Canada, questing for a home; black loyalists such as David George, who escaped from slavery in Virginia and went on to found Baptist congregations in Nova Scotia and Sierra Leone; and Mohawk Indian leader Joseph Brant, who tried to find autonomy for his people in Ontario. Ambitious, original, and personality-filled, this book is at once an intimate narrative history and a provocative analysis that changes how we see the revolution’s “losers” and their legacies.
"Enticing ... with a sharp eye for 18th-century mores, this is an engrossing exploration of the growth of the British Empire." Good Book Guide
This edition of "Kings in Exile" is a translation by Virginia Camplin. [Facsimile reprint of the 1879 edition.]
Approaching the contributions of a world-wide sector of scientific institutions to addressing the extinction crisis, Botanical Gardens and Their Role in Plant Conservation brings together a diversity of perspectives. There are more than 3,600 botanical gardens worldwide, where trees, shrubs, herbs, and other plants are studied and managed in collections. They are foremost among efforts to conserve the diversity of living plant species and ensure that crucial biodiversity is available for the future of humanity. This book is a showcase for plant conservation, restoration, biodiversity, and related scientific and educational work of botanical gardens around the world, featuring both thematic overview chapters and numerous case studies that illustrate the critical role these institutions play in fighting extinction and ensuring plant diversity is available for sustainable use. FEATURES A wide range of case studies derived from practical experience in a diversity of institutional, national, and biogeographical settings, Reviews of topics such as networking amongst institutions, the importance of global policy agreements such as the Convention on Biological Diversity and the Global Strategy for Plant Conservation, Profiles of botanical gardens contributions at the national level to conservation priorities, Real-world examples of programs in plant conservation for both critically endangered wild plant diversity and unique horticultural or cultural germplasm. Botanical Gardens and Their Role in Plant Conservation includes contributions from institutions from Africa, Asia, Australia, Europe, and the Americas, and institutions of all sizes and histories, from long-established national gardens to new gardens offering their perspectives on developing their roles in this vital undertaking.
Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.