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The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (87 Cuisine Types). Afghan, African, American, Asian Fusion, Austrian, Bakeries, Bangladeshi, Barbeque, Bars, Brazilian, Breakfast & Brunch, Bubble Tea, Buffets, Burgers, Burmese, Cafes, Cajun/Creole, Cantonese, Caribbean, Chicken Wings, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Comfort Food, Creperies, Cuban, Delis, Desserts, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Food Delivery Services, Food Trucks, French, Fruits & Veggies, Gastropubs, Gluten-Free, Greek, Halal, Himalayan, Hot Dogs, Indian, Irish, Italian, Japanese, Korean, Kosher, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Pizza, Polish, Pubs, Russian, Scottish, Seafood, Senegalese, Soul Food, Southern, Spanish, Specialty Food, Steakhouses, Sushi Bars, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
The places listed in this book are the most positively reviewed and recommended by locals and travelers. 2,000 places to visit organized in five groups and ranked by category. "TOP 500 SHOPS" (98 Store Categories), "TOP 500 RESTAURANTS & CAFES" (91 Cuisine Types), "TOP 100 ATTRACTIONS" Landmarks, Historical Buildings, Parks, Churches, Botanic Gardens... "TOP 400 ARTS & ENTERTAINMENTS" Tours, Cultural Centers, Festivals, Cinemas, Event Places, Performing Arts, Art Schools... "TOP 500 NIGHTLIFE" Lounges, Bars, Pubs, Gay Bars, Sports Bars, Karaoke, Comedy Clubs, Nightclubs, Jazz & Blues, Adult Entertainment and many more options to visit, relax and enjoy your stay.
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (87 Cuisine Types). Afghan, African, American, Asian Fusion, Austrian, Bakeries, Bangladeshi, Barbeque, Bars, Brazilian, Breakfast & Brunch, Bubble Tea, Buffets, Burgers, Burmese, Cafes, Cajun/Creole, Cantonese, Caribbean, Chicken Wings, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Comfort Food, Creperies, Cuban, Delis, Desserts, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Food Delivery Services, Food Trucks, French, Fruits & Veggies, Gastropubs, Gluten-Free, Greek, Halal, Himalayan, Hot Dogs, Indian, Irish, Italian, Japanese, Korean, Kosher, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Pizza, Polish, Pubs, Russian, Scottish, Seafood, Senegalese, Soul Food, Southern, Spanish, Specialty Food, Steakhouses, Sushi Bars, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
Another in the series of The Food Enthusiast's highly informative restaurant guides
For almost years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2006/07 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Boston's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2006/07 BOSTON RESTAURANT guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.