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Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading plant scientists present a complete guide to the beneficial and adverse impacts of metalloids at morphological, anatomical, biochemical, and molecular levels. Insightful analysis of data on genetic regulation helps to inform the optimization of farming, indicating how one may boost the uptake of beneficial metalloids and reduce the influence of toxic ones. Contained within this essential new text, there are: Expert analyses of the role of metalloids in plants, covering their benefits as well as their adverse effects Explanations of the physiological, biochemical, and genetic factors at play in plant uptake of metalloids Outlines of the breeding and genetic engineering techniques involved in the generation of resistant crops Written for students and professionals in the fields of agriculture, botany, molecular biology, and biotechnology, Metalloids in Plants is an invaluable overview of the relationship between crops and these unusual elements.
The economic significance of boron (B) in agriculture, horticulture, and forestry has been beyond dispute for several decades. Even in the last two decades, the areas where B deficiency limits plant production has grown with increased reports from China, south Asia and southeast Asia. The present volume is reflective of the growing awareness of the significance of low soil B with reports from Australia, Bangladesh, Brazil, north, central and southern China, India, Nepal, and the North West Frontier Province of Pakistan contained herein. Boron deficiency also continues to be a problem for crop yield and quality in areas where B deficiency has been known for some time, for example in Germany and the USA. The problem of low soil B is not limited to effects on field crop yield, with papers reporting on depressed wood yield and quality in timber trees (Lambert et al. ), and depressed fruit quality (Dong et al. ; Smith et al. : Zude et al. ) also appearing in the present volume. Globally, Shorrocks (1997)1 estimates that ?? tonnes of B fertiliser is applied annually in agriculture. The economic benefits from the use of B fertiliser have not been quantified but are clearly enormous. Paradoxically, the clear economic imperatives for using B fertiliser on low B soils are not matched by a similar clarity of understanding of the role and functions of B in plants.
Plant Metal Interaction: Emerging Remediation Techniques covers different heavy metals and their effect on soils and plants, along with the remediation techniques currently available. As cultivable land is declining day-by-day as a result of increased metals in our soil and water, there is an urgent need to remediate these effects. This multi-contributed book is divided into four sections covering the whole of plant metal interactions, including heavy metals, approaches to alleviate heavy metal stress, microbial approaches to remove heavy metals, and phytoremediation. - Provides an overview of the effect of different heavy metals on growth, biochemical reactions, and physiology of various plants - Serves as a reference guide for available techniques, challenges, and possible solutions in heavy metal remediation - Covers sustainable technologies in uptake and removal of heavy metals
Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects. This unique handbook covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown
Boron and Its Role in Crop Production provides a broad perspective on this subject by experts from around the world. The book offers in-depth coverage of the chemistry of boron, the extraction of boron from various soils, methods for determining boron in soil and plants, and the role of boron in the physiology of plants and seed production. It also examines the technology and application of boron fertilizers for crops, the response to boron of various crops, boron deficiency and toxicity in plants, and boron distribution among plant parts. Modeling of boron adsorption and desorption to provide a description of chemical systems in soils is explained, and models for detoxifying boron in irrigation water high in boron content are described.
This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition. This includes B sorption mechanisms in soils, deficiency and toxicity of B, B fertilizer application and basic research on the physiology and molecular biology of plant B nutrition, and nutritional function of B in animals and humans.
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that’s teeming with life, using very few inputs and a no-till, no-fertilizer approach. Certified permaculture designer and lifelong gardener Diane Miessler presents the science of soil health in an engaging, entertaining voice geared for the backyard grower. She shares the techniques she has used — including cover crops, constant mulching, and a simple-but-supercharged recipe for compost tea — to transform her own landscape from a roadside dump for broken asphalt to a garden that stops traffic, starting from the ground up.