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Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events. So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that’s going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah’s signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking. Corker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.
The ultimate, unofficial and unauthorized Mean Girls fanbook: a tongue-in-cheek cookbook (with hilarious real recipes inspired by the film) celebrating the cult classic's quotable humor, its beloved characters, and the behind-the-scenes drama and trivia from the set.​ The Burn Cookbook is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, The Burn Cookbook is a must-own book for any food lover still trying making fetch happen.
"By the author of the blog Not One-Off Britishisms (NOOB), an account of when, how, and why various British terms and phrases have become part of contemporary American English. Critics and lexicographers have long noted the many differences between British and American English, and British writers and critics have complained about the invasion of Americanisms since at least the 1700s. More recently, however, a large number of words and phrases once thought to be strictly British English have worked their way into mainstream American writing and speech. Since 2011, Ben Yagoda has maintained a blog, Not One-Off Britishisms, in which he tracks, defines, and discusses British terms and phrases that have entered the American lexicon. In this short, entertaining book he collects his findings, charts the changes, and explores why certain UK expressions have taken hold in the US, sometimes even when a serviceable American equivalent exists. Chapters cover historical NOOBs, military slang, the top 40 NOOBs, insults, sport, food and drink, and faux NOOBs, along with notes on grammar, syntax, and pronunciation. See draft MS in the DAM"--
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable. Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and classic cocktail recipes, each expertly crafted to complement your favorite brunch dishes. Exquisite photography, easy-to-follow instructions, and practical tips make this book a must-have for anyone who loves to entertain and wants to impress their guests with their cocktail-making prowess. Inside you'll find: Espresso Martini Strawberry Punch Rhubarb Fizz Fizzy Cider Punch Peach Bellini Orange Wine Sangria Lemonade Mimosas Aperol Spritz And more! Whether you're a novice home bartender or a seasoned mixologist, this beautiful book is your key to creating dazzling drinks that will turn every brunch into an event to remember.
Decadent daytime dishes to keep the party going Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time. In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes-courtesy of a bumpin' playlist by DJ Ice-and stake your claim to the brunch crown. "When your motto is 'The Brunch Life, ' your late-morning meal game better be strong and Chef Joey's Hash Kitchen absolutely lives up to the mantra." --Thrillist
A Sweet Escape to the Beginning Mike and Garrett, celebrating singles on a night made for couples. Hoping to celebrate even more, together. John and Branwen, sharing their first Burns Night Supper. Each longing to share so much more. Zach and Graham, discovering their own paths. Discovering the right companion along the way. Tabby and Ryan, separated by miles and decades into their own lives. Taking a chance to reconnect at last. Will and Chris, at turning points in their lives. Maybe turning again toward each other. Five couples finding their way to that first thrilling spark, the joy of (re)discovering a kindred spirit. A heart beating in time with their own. Join Kari Kilgore on a journey to the promise and joy of discovery. And the beginning of happily ever after. Includes A Blizzard in Pink, Soul Deep, The Lightning Festival, Morning Glory, and When the Fog Clears A Blizzard in Pink: A Valentine to Remember Mike loves Valentine’s Singles Night behind the bar. Too shy to make his own night special. Garrett makes his spectacular desserts for the party. Hoping for a little magic of his own. Then a most unusual blizzard brings them together. Will Mike and Garrett take their chance to get together for the best Valentine of all? Soul Deep: Everything Changes Years of dating leave Branwen underwhelmed. Considering not bothering with the whole routine. Until she meets John. Bad experiences leave John bruised and cautious. Determined to wait until later to try again. Much later. Branwen shatters his resolve. Now they stand together on the edge of something more. One special night promises to change their lives forever. The Lightning Festival: A Strike of Magic Zach Seagon loves the unusual town of Lightning Gap. The only place he feels at home. Graham Cassoni welcomes the change of pace of mountain life. A chance to start over. When their eyes meet, an undeniable spark flares to life. Will Zach and Graham realize the change they really need is each other? Morning Glory: A Sweet Romantic Treat Tabby adores her life in Atlanta. Great nerdy downtown job, lovely house, fabulous friends. Her long-lost sweetheart back home never crosses her mind. Well, almost never. Ryan jumps at the chance to relocate to the big city. He loves the busy bakery down on Peachtree Street more than anything else. Except his first girlfriend. Will their original ingredients for love mix up sweet and true? When the Fog Clears: A Second Chance at Love Managing a bookstore in a small town suits Will just fine. A break from big city stress and too much heartache. Chris returns for the first time in decades. Searching for the next step in his interrupted life. The love and friendship of their youth rekindles at first glance. Can Will and Chris take their chance to be together the second time around?
This summer, one woman is going after what she wants and nothing will stand in her way – not even the handsome man next door... An uplifting, heartfelt romantic comedy for fans of Nora Ephron, Emily Henry and Beth O’Leary. Gillian has been happily single for several years and, after trying a few dating apps, prefers to stay that way. Navigating her way through dates with fat-shamers and lacklustre men has left her with no desire to do anything other than spend time in her garden. Who needs rude comments and awkward first dates when soft roses and vibrant tulips are so much better? Then Noah moves in next door. Moody, grumpy and way too opinionated, her new neighbour threatens to turn her peaceful sanctuary into a war zone. But with a gardening contest fast approaching, Gillian needs to keep her eye on the prize – and cultivate her happy place on her own terms.