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Camp Clearwater on the Starling River is home to best friends Nate, Owen and Mercy, but the summer they turn sixteen an incident forces the camp to close its doors. Mike Elliot, the river guide who taught the teens everything they know, is lost to the rapids. A tragic accident, everyone agrees. Except for Nate. Mike was the best kayaker he’d ever met. The smartest. The safest. He respected and loved the river, and as far as Nate is concerned, the river loved Mike back. If his instructor was pulled under by the Starling, then Nate is sure foul play was involved. To find the truth, Nate must face his greatest fears as he retraces Mike’s final run through the Black Hole, the most treacherous waters on the Starling.
Water Rescue: Principles and Practice to NFPA 1006 and 1670: Surface, Swiftwater, Dive, Ice, Surf, and Flood, Second Edition Includes Navigate 2 Advantage is a complete resource for water rescue personnel and their organizations. All six sub-disciplines are broken down into Awareness, Operations and Technician level chapters to better help you and your organization train to the levels your organization is ready to deliver in your response area. Based on the 2017 Editions of NFPA 1006: Standard for Technical Rescue Personnel Professional Qualifications and NFPA 1670: Standard on Operations and Training for Technical Search and Rescue Incidents, this single textbook is the most current and comprehensive water rescue textbook available.
The third edition of Water Rescue: Principles and Practice to NFPA 1006 and 1670: Surface, Swiftwater, Dive, Ice, Surf, and Flood is a complete resource for water rescue personnel and their organizations.
Originals introduces intermediate-level students to a wide range of authors and encourages them to develop their English by reading for pleasure. The book contains extracts from classic and modern fiction and non-fiction, written in English by authors from many different countries. There are extracts from classic novels and short stories, spy and ghost stories, thrillers, war, fantasy novels, a biography and contemporary fiction. The texts has been carefully selected for the level so that intermediate students, and those preparing for the Cambridge Preliminary English Test (PET), will be able to understand them with the help of the notes and exercises.
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
The definitive guide to the principles and practice of experimental organic chemistry - fully updated and now featuring more than 100 experiments The latest edition of this popular guide to experimental organic chemistry takes students from their first day in the laboratory right through to complex research procedures. All sections have been updated to reflect new techniques, equipment and technologies, and the text has been revised with an even sharper focus on practical skills and procedures. The first half of the book is devoted to safe laboratory practice as well as purification and analytical techniques; particularly spectroscopic analysis. The second half contains step-by-step experimental procedures, each one illustrating a basic principle, or important reaction type. Tried and tested over almost three decades, over 100 validated experiments are graded according to their complexity and all are chosen to highlight important chemical transformations and to teach key experimental skills. New sections cover updated health and safety guidelines, additional spectroscopic techniques, electronic notebooks and record keeping, and techniques, such as semi-automated chromatography and enabling technologies such as the use of microwave and flow chemistry. New experiments include transition metal-catalysed cross-coupling, organocatalysis, asymmetric synthesis, flow chemistry, and microwave-assisted synthesis. Key aspects of this third edition include: Detailed descriptions of the correct use of common apparatus used in the organic laboratory Outlines of practical skills that all chemistry students must learn Highlights of aspects of health and safety in the laboratory, both in the first section and throughout the experimental procedures Four new sections reflecting advances in techniques and technologies, from electronic databases and information retrieval to semi-automated chromatography More than 100 validated experiments of graded complexity from introductory to research level A user-friendly experiment directory An instructor manual and PowerPoint slides of the figures in the book available on a companion website A comprehensive guide to contemporary organic chemistry laboratory principles, procedures, protocols, tools and techniques, Experimental Organic Chemistry, Third Edition is both an essential laboratory textbook for students of chemistry at all levels, and a handy bench reference for experienced chemists.
This book presents a wide range of recent advances in hydraulics and water engineering. It contains four sections: hydraulics and open channel flow; hydrology, water resources management and hydroinformatics; maritime hydraulics; ecohydraulics and water quality management. World authorities such as Mike Abbot, I Nezu, A J Metha, M Garcia and P Y Julien have contributed to the book.