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In this heartwarming story, Bob the banana goes on an emotional journey as he worries about going bad before he can be of any use to Mr. Abbot. With the help of his friends, he learns to hold on to the hope that he will get picked by Mr. Abbott before it is too late. Through their combined support and perseverance of his refrigerated friends, Bob may be just the right item for Mr. Abbot someday.
A fantastically funny book about loving what makes you YOU! When Banana is thrown into the 'reject' bin with the other mis-shapen fruit and veg, he decides that enough is enough - he may be a little bit bruised but that doesn't mean he's any less brilliant! So be proud of your bumps! Because going bad can sometimes be very, very good.
What does Mommy do when she goes to work? From giving medicine to listening with her stethoscope, Nurse Mommy's job is important because she helps people feel better. But what about her family at home--does Nurse Mommy really have to leave to go to work? Nurse Mommy helps young children understand what the nurse in their life is doing when they go to work at night.
Who made the first snowman? Who first came up with the idea of placing snowballs on top of each other, and who decided they would use a carrot for a nose? Most puzzling of all: How can this mystery ever be solved, with all the evidence long since melted? The snowman appears everywhere on practically everything -- from knickknacks to greeting cards to seasonal sweaters we plan to return. Whenever we see big snowballs our first impulse is to deck them out with a top hat. Humorist and writer Bob Eckstein has long been fascinated by this ubiquitous symbol of wintertime fun -- and finally, for the first time, one of the world's most popular icons gets his due. A thoroughly entertaining exploration, The History of the Snowman travels back in time to shed light on the snowman's enigmatic past -- from the present day, in which the snowman reigns as the King of Kitsch, to the Dark Ages, with the creation of the very first snowman. Eckstein's curiosity began playfully enough, but soon snowballed into a (mostly) earnest quest of chasing Frosty around the world, into museums and libraries, and seeking out the advice of leading historians and scholars. The result is a riveting history that reaches back through centuries and across cultures -- sweeping from fifteenth-century Italian snowballs to eighteenth-century Russian ice sculptures to the regrettable "white-trash years" (1975-2000). The snowman is not just part of our childhood memories, but is an integral part of our world culture, appearing -- much like a frozen Forrest Gump -- alongside dignitaries and celebrities during momentous events. Again and again, the snowman pops up in rare prints, paintings, early movies, advertising and, over the past century, in every art form imaginable. And the jolly snowman -- ostensibly as pure as the driven snow -- also harbors a dark past full of political intrigue, sex, and violence. With more than two hundred illustrations and a special section of the best snowman cartoons, The History of the Snowman is a truly original winter classic -- smart, surprisingly enlightening, and quite simply the coolest book ever.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Jet, Gas, Bob, Erg, Tar and Pie are men who have had varied and successful careers, but have not been able to bring that same flush of success into their marriages. They meet by chance at an ocean-side caravan park. They have nothing in common other than they all took to the road when they were kicked out of the house or left to pursue a carefree existence in their retirement years. • Learn a sea shanty (dodgy words included) • Learn to play mixed foreskins (a special type of golf) • Learn the gastrologos scale (and become a foodie judge) • Learn about beer (relax and have one) • Discover Old Bagpipes, (guaranteed 12-year-old Scotch) • Enjoy wine (discoveries are more important than rules) • Discover gurney podge (it’s edible) • Learn to catch fish • Discover how to win a heart (or maybe not) • Learn to relax • Discover lady suicide bombers • Learn how to laugh • Discover whales (and how to avoid them when boating) • Enjoy good old-fashioned philosophy • Discover humor • Discover romance • Discover drama (real life, not the acting stuff)
Like Molly Bang's When Sophie Gets Angry—Really, Really Angry, this book offers families a perfect opportunity to openly discuss emotions and behavior. Meet Betty, a gorilla. She wants to eat a banana, but . . . try as she might, she can’t open it! Poor Betty—she just can't cope, and her frustration quickly becomes a great BIG tantrum. She cries and sniffles, kicks and screams. Luckily, Mr. Toucan is at hand to peel the banana and help Betty calm down. But what will happen when Betty spots another banana? Both preschoolers and parents will laugh out loud at this simple, utterly hilarious picture book about tantrums.
Jeb Colton is the offspring of a godly father of strong character and faith. Even though he is a successful businessman, Jeb still struggles with his identity. But when his father dies suddenly before revealing his family heritage to his son, Jeb's world is turned upside down. After Jeb receives a letter his father left him, he learns of his father's involvement with the CIA and the meaning of the ring he wore around his neck. When the revelations cause Jeb to embark on a faith-filled journey of self-discovery, he is led to uncover shocking information about his parents and an ancient secret brotherhood. Now with his purpose defined, Jeb arms himself with weapons and new trusted companions as he battles to stay alive and continue his father's brave mission. But as he is about to discover, nothing ever goes as planned in life.
Three-time bestselling author of The Skinny Rules, host of The Biggest Loser, Bob Harper moves his fans away from elimination diets to a time-tested plan for eating for your best, leanest body.
THE LAST DIET BOOK YOU’LL EVER NEED With so much conflicting weight-loss advice out there to confuse your efforts, it’s no wonder you haven’t been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC’s hit show The Biggest Loser as your personal authority and coach, you can and will finally shed the pounds—whether you want to lose two or two hundred! Distilling Bob’s vast knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles, The Skinny Rules will help you step away from a reliance on processed foods and the need for so much sweet and salt and step into a newly thin lifestyle. And Bob’s methods couldn’t be more straightforward. Taking the guesswork out of implementing the Skinny Rules, Bob offers a month’s worth of menu plans and more than 90 delicious, rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny for life. You’ll be happily astounded to see the variety and volume of the tasty food on your plate! He also includes terrific tips for what to stock in your fridge and what to prepare every weekend in order to set yourself up for success during your too-busy-to-cook weekdays. A virtual GPS to your weight-loss goals, The Skinny Rules takes the mystery out of the process, offering the fastest route to your skinny destination. LOSING WEIGHT IS NOW AS SIMPLE AS 1-2-3 . . . AND 3-15-18-20 TOO! Rule #3: Eat protein at every meal, making some kind of fish your go-to protein as often as you can. Take your weight and divide it by two—that’s more or less how much protein you should be eating in grams every day. Rule #15: Eat at least ten meals a week at home (and cook them yourself). Restaurant portions are usually 40 to 50 percent bigger than what you’d serve at home—the more you eat out, the more you overeat. Set yourself up for success by preparing my turkey meatballs, hummus, and roasted vegetables on the weekend so that you will have go-to staples and no excuses! Rule #18: Go to bed slightly hungry. Denied fuel for more than five hours, your body will start burning its own fat and sugar. Make a point not to eat after dinner and you’ll be burning fat while you’re sleeping. Rule #20: Enjoy a splurge meal once a week. Unlike episodic bingeing, splurge meals are an ingredient in your diet. When you plan something, you are in control.