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Large chunky Blueberry notebook covered in blueberries! - Premium soft matte cover - 192 ruled / lined pages - 8x10 inches / 20.3x25.4 cm / ( A little smaller than A4 ) - Big - A fun and fruity Quick Witted Coconut design from the fruit notebook collections - Available in a selection of colours. Great for journaling (journal), using as en excersise book/ composition notebook (notepad) for college work, office work or just keeping your notes on track.
Large chunky Blueberry notebook covered in blueberries! - Premium soft matte cover - 192 ruled / lined pages - 8x10 inches / 20.3x25.4 cm / ( A little smaller than A4 ) - Big - A fun and fruity Quick Witted Coconut design from the fruit notebook collections - Available in a selection of colours. Great for journaling (journal), using as en excersise book/ composition notebook (notepad) for college work, office work or just keeping your notes on track.
Large chunky Blueberry notebook covered in blueberries! - Premium soft matte cover - 192 ruled / lined pages - 8x10 inches / 20.3x25.4 cm / ( A little smaller than A4 ) - Big - A fun and fruity Quick Witted Coconut design from the fruit notebook collections - Available in a selection of colours. Great for journaling (journal), using as en excersise book/ composition notebook (notepad) for college work, office work or just keeping your notes on track.
The Mindful Productivity Guide is an undated planner that will guide you toward planning with intention on your terms. Start (and pause) your planning when you need to. Let go of feeling like you're "behind" because you missed a week. This planner allows you to work through your schedule as life ebbs and flows. Included in this gorgeous softcover planner: Handy 8x10 inch size 230 pages Year Overview Month by Month Breakdown Task Bank Annual Game Plan 4 Quarterly Game Plans 7 Project Page Spreads 12 Monthly Overviews 12 Reflection & Intention Setting Prompt Pages 12 Monthly Success Lists & Habit Trackers 12 Quote Pages 52 Weekly Spreads Notes, Collection & List Pages About the Author Sarah Steckler is an Author, Certified Health & Wellness Coach, Mindfulness Practitioner, and Productivity Strategist who believes that getting more done starts with taking care of yourself. She's the host of the Mindful Productivity Podcast that airs every Monday on Apple Podcasts, Spotify, and anywhere podcasts are found.
Blueberry Fruit Lined Notebook - Premium soft matte cover - 96 ruled / lined pages - 5x8 inches / 12.7x20.3cm / Junior Legal Pad / Nearly A5 - A Quick Witted Coconut design Available in a selection of colours.
Blueberry Fruit Lined Notebook - Premium soft matte cover - 96 ruled / lined pages - 5x8 inches / 12.7x20.3cm / Junior Legal Pad / Nearly A5 - A Quick Witted Coconut design Available in a selection of colours.
Blueberry Fruit Lined Notebook - Premium soft matte cover - 96 ruled / lined pages - 5x8 inches / 12.7x20.3cm / Junior Legal Pad / Nearly A5 - A Quick Witted Coconut design Available in a selection of colours.
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.