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This book presents a comprehensive study of the role that the Blue Flag beach program has played around the world, considering economic, social and environmental perspectives. Since its creation in the 1980s, The Blue Flag program awards the management of beaches and marinas based on sustainability, services and quality of their management. To date there are currently close to five thousand awards around the world. Forty years on from the program's creation, this book provides a thorough evaluation of the program, to understand how it has evolved over time, the successes it has enjoyed and the challenges it has overcome, and may face in the future. As an international program, this book reflects the global nature of this program and actively discusses, examines and assesses the different realities and challenges faced by different countries around the world, drawing on case studies from across Europe, North America, Latin America, Africa and Asia. It examines the impact of the award on economic growth, from local to national, environmental protection and education, the development of sustainable tourism, and the sustainable management of beaches. The volume also contributes to emerging debates surrounding the certification of natural resources, where the Blue Flag program has been a pioneer in this field. This book will be of great interest to students and scholars of sustainable tourism, environmental economics, coastal and beach management, environmental conservation and sustainable development.
This book provides an overview of beach management tools, including carrying capacity, beach nourishment, environmental and tourism awards (like Blue Flag or others), bathing water quality, zoning, beach typologies, quality index, user's perception, interdisciplinary beach monitoring, coastal legislation, shore protection, social and economic indicators, ecosystem services, and coastal governance (applied in beach case studies). Beaches are one of the most intensely used coastal ecosystems and are responsible for more than half of all global tourism revenues, and as such the book introduces a wide range of state-of-the-art tools that can be used to deal with a variety of beach challenges. Each chapter features specific types of tools that can be applied to advantage in beach management practices. With examples of local and regional case studies from around the globe, this is a valuable resource for anyone involved in beach management.
Indentifies, for recreational water use, risks from exposure to fecal streptococci and other micro-organisms. Deals also with pH, nuisance organisms, temperature, aesthetics, and turbidity. Includes a section on sampling and enumeration of indicators of recreational water quality.
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Whether a sunbathing beach in the Mediterranean, a surf beach in Australia, a conservation area in the UK or a wild section of wind-and wave-swept dunes on the Oregon coast, beaches are one of the most widely loved and heavily used and abused areas in the world. Competing social or recreational, economic and conservation uses and the needs of many users make beach management particularly challenging but vitally important. This comprehensive book provides full coverage of beach management principles and practice, with an emphasis on needs-based management. The book comprises two sections. Part one covers beach management principles and theory and addresses practical management tools and guidelines including how to determine the best management strategy for different beach types (linear, pocket, resort, urban, village, rural and remote) as well as how to include user preferences and priorities in effective management plans. The second section provides a wealth of case studies of best and worst practice authored by a cast of international beach management experts from the UK, USA, New Zealand, the Mediterranean, and Latin America. The emphasis throughout the book is on optimizing economic, social and environmental outcomes and reconciling competing needs in management planning for beach area.
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