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Offers a portrait of the twentieth-century woman artist through discussions of her marriage to art photography pioneer Alfred Stieglitz, the impact of his infidelity on her psyche, and her relocation to New Mexico, where she created her signature works.
There would be tunnels of roses, beds of strawberries, fountains of overflowing herbs. And there might even be love. . . . In the heart of bustling modern Dublin is a littered, overgrown garden of tangled weeds and a stagnant, hidden pond. Belonging to an iron-willed elderly lady named Mrs. Prendergast, who is rumored to have murdered and buried her husband there, the garden draws Eva Madigan, a young mother struggling to move on from the pain of her past. Eva is joined by Emily, a beautiful but withdrawn college dropout; Uri, an old-world immigrant; Seth, his all-too-handsome son; and occasionally even Mrs. Prendergast herself. But what drives Eva to transform the neglected urban wilderness? What makes the others want to help her? Even as Mrs. Prendergast puts the land up for sale, the thorny lives of all the gardeners are revealed and slowly start to untangle. Overgrown secrets are dug up and shared. Choices are made; a little pruning is in order. Now Eva is about to discover that every garden is a story of growth toward a final harvest. . . .
What is (a) play? How do Shakespeare's plays engage with and represent early modern modes of play – from jests and games to music, spectacle, movement, animal-baiting and dance? How have we played with Shakespeare in the centuries since? And how does the structure of the plays experienced in the early modern playhouse shape our understanding of Shakespeare plays today? Shakespeare / Play brings together established and emerging scholars to respond to these questions, using approaches spanning theatre and dance history, cultural history, critical race studies, performance studies, disability studies, archaeology, affect studies, music history, material history and literary and dramaturgical analysis. Ranging across Shakespeare's dramatic oeuvre as well as early modern lost plays, dance notation, conduct books, jest books and contemporary theatre and film, it includes consideration of Measure for Measure, A Midsummer Night's Dream, Macbeth, Titus Andronicus, Merchant of Venice, Twelfth Night, Romeo and Juliet, Othello, King Lear and The Merry Wives of Windsor, among others. The subject of this volume is reflected in its structure: Shakespeare / Play features substantial new essays across 5 'acts', interwoven with 7 shorter, playful pieces (a 'prologue', 4 'act breaks', a 'jig' and a 'curtain call'), to offer new directions for research on Shakespearean playing, playmaking and performance. In so doing, this volume interrogates the conceptions of playing of/in Shakespeare that shape how we perform, read, teach and analyze Shakespeare today.
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos
Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.