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A blackly comic murder mystery involving very expensive wine and an overdose of chilli chocolate. Loyalty, betrayal, murder ... and merlot. Hidden away in a witness protection programme on an idyllic island vineyard in New Zealand, Vinnie Whitney-Ross could be forgiven for thinking he has escaped the clutches of the childhood friend - a ruthless London mobster - he helped convict for a gruesome double murder. But old grudges die hard, cops are bent, and the finest wines and chocolates find new and unexpected uses when Vinnie's present runs headlong into his secret past. From the mean streets of the East End to the sparkling waters of Auckland, this tale of switched identities, vengeful obsession and lethal ingenuity is as addictive as chocolate, with more twists than a corkscrew.
Vivian Gandillon relishes the change, the sweet, fierce ache that carries her from girl to wolf. At sixteen, she is beautiful and strong, and all the young wolves are on her tail. But Vivian still grieves for her dead father; her pack remains leaderless and in disarray, and she feels lost in the suburbs of Maryland. She longs for a normal life. But what is normal for a werewolf? Then Vivian falls in love with a human, a meat-boy. Aiden is kind and gentle, a welcome relief from the squabbling pack. He's fascinated by magic, and Vivian longs to reveal herself to him. Surely he would understand her and delight in the wonder of her dual nature, not fear her as an ordinary human would. Vivian's divided loyalties are strained further when a brutal murder threatens to expose the pack. Moving between two worlds, she does not seem to belong in either. What is she really--human or beast? Which tastes sweeter--blood or chocolate?
Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.
Have high blood pressure? Try a square of dark chocolate. Worried about cardiovascular disease? Snack on some dark chocolate chips. From the time of the Aztec Indians, the cocoa bean has been cherished as a food of the gods. They may have been on to something because in this book, George Rapitis shows how dark chocolate contains powerful flavonoids that can help promote heart health. This book is filled with delicious recipes such as that are low in calories and filled with antioxidants coming from dark chocolate.
He's the forbidden craving I have to taste... *WINNER ~ 2022 RONE AWARD (Best Paranormal Romance)* RAFE I'm in Montreal to discover what vampire Zoe Tremblay, a.k.a. the Ice Princess, knows about my brother's kidnapping. Not to finish what I started with Zoe two years ago. Not to find out why she deceived me and allowed her mother's enforcers to beat me bloody. And definitely not to reignite the ancient blood feud between our covens. ZOE Rafe Kral, the cocky prince of a rival vampire syndicate, was the forbidden craving I had to taste. But I chose power—and my vampire mother's approval—over love with him. Now he's back, and he needs my help to save his kidnapped brother—and maybe himself. Because the Kral brothers are being hunted by an unknown assassin. Help Rafe, and I can kiss goodbye any chance of moving up in my mother’s vampire syndicate. But if I don't do anything, Rafe will be the next Kral who disappears. And this time, I'll lose him forever. A dark Romeo-and-Juliet paranormal romance! "Secrets, sex, lies, betrayal and a love story--everything I could want in a paranormal romance... I love this series and the characters and I just wish there were more brothers so the stories would go on."~Paranormal Romance Guild (5 stars) THE DARK ANGEL TRILOGY (VAMPIRE SYNDICATE) Three powerful brothers and the women they'll do anything to have... Tempted (Prologue) Pursued (Gabriel) Craved (Rafe) Taken (Zaq) keywords: vampire, vampire lover, vampire mates, dhampir, billionaire, mafia, secrets, lies, second chances, second chance romance, dark romance, dark fantasy romance, Romeo & Juliet, mate bond, happily ever after, vampire prince series, vampire prince novel, paranormal romantic thriller, paranormal romantic suspense, suspenseful, seductive, enchanting, alpha vampire, vampire bite, RONE Award-winning novel
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
More than a sports nutrition book, Power Eating is a scientific blueprint for helping strength and power athletes achieve superior performance. All chapters and meal plans in this updated edition reflect the latest research to enable competitive and novice athletes to gain power, reduce body fat, build muscle, tighten mental focus, and enhance training.
Being healthy is easier, less expensive, and a whole lot more enjoyable than you think. Much of the health advice we receive today tells us that in order to be healthy, we must consume a Spartan diet, exercise with the intensity of an Olympic athlete, and take a drug for every ailment. We constantly worry about the foods we should or shouldn't be eating and the medical tests we have neglected to take. And all that worry costs us dearly--financially, emotionally, and physically. In The Good Vices, prominent naturopathic physician Dr. Harry Ofgang and health journalist Erik Ofgang tear down decades of myth and prejudice to reveal how some of our guilty pleasures are not only okay but actually good for our health. For example: Like wine, moderate beer and spirit consumption raises our bodies' level of good cholesterol, which protects against heart disease. Egg yolks are an excellent source of important fat-soluble vitamins. Research suggests that moderate exercisers can be at least as healthy as, and sometimes even healthier than, those who exercise intensively. Forget what you thought you knew about what's healthy, and enjoy some good vices instead.