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The first victim had her lungs ripped out. When another woman is found murdered in the same horrific and ritualistic way, it is clear that a serial killer is terrorising the city. But there is no evidence to link the two cases, except for a taunting email that threatens yet more killings.
Deep frozen midwinter in a Viking warlord’s longhouse. From the snow emerges a white-haired saga-teller, Snorri, who offers to entertain the drunken warband. Sven Ravenfeeder agrees – but drops a noose around Snorri’s neck and tells him: “If we like your story, you will live...” So begins the Blood-Eagle Saga – a tale of greed and betrayal, courage and cowardice, that takes rival Viking longships across the Atlantic to a new world of depravity. In the menacing forests and on the vast bison-rich plains, Viking enemies Grim and his former right-hand man Asgeir battle over honour and treasure. Along the way, they find themselves in another equally proud and brutal warrior culture, that of the native Americans. Throughout Asgeir is helped by his muse, Mary, a shape-shifting former Irish slave who has every reason to hate Grim. At the heart of the saga is one burning question that sends Sven and his men into a frenzy – who will be the victim of the Vikings’ favourite torture – The Blood-Eagle?
Einar and the Wolf Coats undertake a dangerous mission to war-torn Northern France in this thrilling Viking adventure from Tim Hodkinson. 936 AD. Brittany is torn apart by war. Many nobles have sought refuge in King Aethelstan's England, including Louis, prospective king of Francia. Einar and the Wolf Coats, disillusioned by events in Norway, are also at Aethelstan's court. When Louis decides to take up his throne, Aethelstan sees a way to make a crucial ally: a powerful noble whose support Louis needs. And Aethelstan has just the men he needs to carry his message... and undertake a secret mission. The Wolf Coats' quest is fraught with danger and foreboding, for the world is changing. Pagan kings clash with Christians, Vikings assail Francia, and Einar and his crewmates risk death at the centre of the storm. Reviewers on Tim Hodkinson 'Will appeal to fans of Bernard Cornwell, George R.R. Martin, and especially Theodore Brun' Historical Novel Society 'A gripping action adventure like the sagas of old' Melisende's Library 'An excellently written page-turner' Historical Writers Association
Blood Eagle is a horror novel drawing on ancient Norse Myth and Russian legend, set on a remote Irish island in the late 1960s. Light house men save a young woman washed ashore in a storm. But the young woman is not what she seems.
In the conclusion to the "Eagles" series, gunslinger Falcon MacCallister searches the Oklahoma Panhandle for outlaws who had ambushed a small wagon train, and comes across a storm of greed and thievery surrounding construction of a new railway.
A fantastic blend of teenage spies, horror and ghost-busting for fans of CHERUB, YOUNG BOND and Darren Shan When a brutal crime is committed... But there's no human explanation... Who can the police turn to? Covert Response Youth Paranormal Team This secret MI5 division recruits gifted teenagers to be paranormal investigators. The elite CRYPT team, including star agent Jud Lester, cracks the cases no one else can. An ancient treasure trove off the coast of England. A lone diver, searching for riches. A horror unleashed. Once disturbed, the treasure's protectors are out to enact terrifying revenge... Have the CRYPT team got what it takes to silence the ghosts of the past?
Viking marauders descend on a much-plundered island, hoping some mayhem will shake off the winter blahs. A man is booted out of his home after his wife discovers that the print of a bare foot on the inside of his windshield doesn't match her own. Teenage cousins, drugged by summer, meet with a reckoning in the woods. A boy runs off to the carnival after his stepfather bites him in a brawl. In the stories of Wells Tower, families fall apart and messily try to reassemble themselves. His version of America is touched with the seamy splendor of the dropout, the misfit: failed inventors, boozy dreamers, hapless fathers, wayward sons. Combining electric prose with savage wit, Everything Ravaged, Everything Burned is a major debut, announcing a voice we have not heard before.
Blood Knots is a brilliant and dramatic memoir of an angler’s life. It places Jennings in the front rank of natural history writers. As a child in the 1960s, he was fascinated by the rivers and lakes around his home. Beneath their surfaces waited alien and mysterious worlds. With library books as his guide, he applied himself to the task of learning to fish. His progress was slow, and for years, he caught nothing. But then a series of teachers presented themselves, including an inspirational young intelligence officer, from whom he learned stealth, deception, and the art of dry-fly fishing. So began an enlightening but often dark-shadowed journey of discovery. It would lead to bright streams and wild country, but would end with his mentor’s capture, torture, and execution by the IRA. Blood Knots is about angling, about great fish caught and lost, but it is also about friendship, honor, and coming of age. As an adult, Jennings has sought out lost and secretive waterways, probing waters at dead of night in search of giant pike. The quest, as always, is for more than the living quarry. For only by searching far beneath the surface, he suggests in this most moving and thought-provoking of memoirs, can you connect with your own deep history. Jennings offers here a striking, elegiac narrative for lovers of unique memoirs and the finest fly-fishing literature.
“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor
This book explores 11 popular misconceptions about the Vikings. Each chapter looks at a particular misconception, examines how it became popular, discusses what we now believe to be the truth, and provides excerpts from primary source documents. When people think of the Vikings, they often envision marauding barbarians who lived violent lives. While a number of mistaken beliefs about the Vikings have become engrained in popular culture, they are not grounded in historical facts. This book examines popular misconceptions related to the Vikings and the historical truths that contradict the fictions. The book discusses 11 mistaken notions about the Vikings, with each fiction treated in its own chapter. Topics include whether the Vikings wore horned helmets, whether they were unhygienic, whether they had primitive weapons, whether they drank out of skull cups, and more. Each chapter examines how the misconception proliferated and discusses what we now believe to be the facts contradicting the fictions. Excerpts from primary source documents help readers to understand how the misconceptions came to be throughout history and provide evidence for the historical truths.