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"Proper care of food in the home is necessary for healthful, economical living. It is wasteful to allow food to lose its attractive flavor or appearance; moreover, spoiled or infected food may be actually dangerous to health or even to life. This bulletin gives information as to forms and causes of food spoilage and suggests methods for keeping foods in good condition." -- p. ii.
In Blacklegs, Card Sharps, and Confidence Men, Thomas Ruys Smith collects nineteenth-century stories, sketches, and book excerpts by a gallery of authors to create a comprehensive collection of writings about the riverboat gambler. The voices of canonized writers such as William Dean Howells, Herman Melville, and, inevitably, Mark Twain hold prominent positions. But they mingle seamlessly with lesser-known pieces such as an excerpt from Edward Willett's sensationalistic dime novel Flush Fred's Full Hand, raucous sketches by anonymous Old Southwestern humorists from The Spirit of the Times, and colorful accounts by now nearly forgotten authors like Daniel R. Hundley and George W. Featherstonhaugh. Smith puts the twenty-eight selections in perspective with an Introduction that for the first time thoroughly explores the history and myth surrounding this endlessly fascinating American cultural icon.
In this volume the relevance of fungi for agriculture is discussed in four sections. The first one 'Food and Fodder Production' concerns the application and potential of mushrooms, straw enrichment, and food or crop spoilage. The next section 'Mycotoxins and Detoxification' deals with the biosynthesis of mycotoxins and the use of fungi in organopollutant degradation. A large section entitled 'Disease Control, Diagnostic, and Management' covers various aspects of biological control (fungi, insects, and weeds), diagnostics with emphasis on the example of Magnaporthe grisea, and disease management with focus on the important fungal pathogens Phoma, Fusarium, rusts and powdery mildew. The last section 'Update on Host-Parasite Interactions' discusses signal transduction, avirulence determinants, phytotoxins, cell wall degradation, and the coevolution of pathogenic fungi and grass hosts.