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Blackledges in America (ISBN 0-9722704-0-X ) is a genealogy of Blackledge/Blacklidge descendants with family roots in the United States of America. This First Edition was the most extensive genealogy and history ever of the Blackledge/Blacklidge family in the USA. The book represented over 30 years of research captured in 900 pages: some 9000 descendants, most with genealogical narratives.
College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
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This volume highlights the role of language ideologies in the process of negotiation of identities and shows that in different historical and social contexts different identities may be negotiable or non-negotiable.
Popular culture glorified newspapers in the 1970s, creating a kind of mythical community newspaperman--like Keith Blackledge, longtime editor of the North Platte Telegraph. In his editorials and columns, he praised, scolded, cajoled, teased and encouraged readers. He provided a civic connection while also, mostly behind the scenes, working to make the town better. Blackledge's story resonates today because it's also about the evolution of newspapers. The editor's career spanned a time when the industry was hit by a tsunami of change, including shrinking circulations and advertising revenues, as well as new technologies altering forever the way news is produced, delivered and consumed. Author Carol Lomicky chronicles the life of this remarkable newspaperman.