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Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.
Truly Devious meets Turtles All the Way Down in critically acclaimed author Katie Henry’s YA contemporary comedic mystery, a hilarious send-up of the hardboiled detective genre that spotlights family, friendship, and love. Gideon’s short-lived run as a locally famous boy detective ended when middle school started, and everyone else—including his best friend, Lily—moved on while Gideon kept holding on to his trench coat, fedora, and his treasured film noir collection. Now he’s sixteen and officially retired. That is, until Lily shows up suddenly at Gideon’s door, needing his help. He might be mad at her for cutting him off with no explanation, but Gideon can’t turn down a case. As a cover, Gideon joins Lily on the school paper. Surprisingly, he finds himself warming up to the welcoming, close-knit staff . . . especially Tess, the cute, witty editor-in-chief. But as the case gets bigger than Gideon or Lily could have anticipated, Gideon must balance his black-and-white quest for the truth with the full colors of real life—or risk a permanent fade to black. * A Junior Library Guild Selection *
Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to "vote with your fork" for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets--one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland--Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Black Faces, White Spaces: Reimagining the Relationship of African Americans to the Great Outdoors
Ely Green was born in Sewanee, Tennessee, in 1893. His father was a member of the white gentry, the son of a former Confederate officer. His mother was a housemaid, the daughter of a former slave. In this small Episcopal community--home to the University of the South--Ely lived his early childhood oblivious to the implications of his illegitimacy and his parentage. He was nearly nine years old before he realized that being different from his white playmates was of any real significance. An incident at a local drugstore marked the beginning of what would be a painful rite of passage from an idyllic childhood through a tormented adolescence as Ely struggled to understand why he could not wholly belong to either his father's world or his mother's. "I was having a struggle within," he writes, ." . . learning to hate white people after I had been taught that they were all God's children and we are to love everybody." At age eighteen, still warring to reconcile one part of himself with the other, he fled the mountains of Tennessee--and a brewing lynch mob--for the plains of Texas and a new beginning. Straightforwardly recounting his early life, rising above bitterness and pain, Ely Green gives his readers an astoundingly honest and poignant portrait of a young man trying to come to terms with race relations in the early twentieth-century South.
'Carefully researched and excellently written . . . a wonderful account of the special relationship between Ireland and the USA.' BERTIE AHERN 'Anybody with an interest in Irish-American politics and personalities will want to read The Green and White House.' DICK SPRING Intimate, complex, long-lasting: the links between Ireland and US presidents extend much further and deeper than JFK. From Andrew Jackson in 1829 to Woodrow Wilson in 1913 and Joe Biden in 2021, Ireland's sway in the White House is hugely significant. Handwritten letters, weatherworn tombstones, shipping records and even an old desk unlock the ancestral secrets of 23 presidents. Spanning the centuries from covered wagons to the American Revolution, the birth of the Irish Republic to JFK's heady glamour, The Green and White House takes in political machinations and the firebrands who pushed for freedom, justice and peace for Ireland. For centuries, Irish emigrants crossed the Atlantic by boat, but an intense diplomatic bromance has seen American commanders-in-chief returning to remote Irish villages via Air Force One and armoured limousines. Incredible stories spring from these presidential visits. High-tech phones are installed in an ancient cemetery while an Aran cardigan is treated like a hostile device. Anti-personnel nets produce a bumper catch of salmon, but a Secret Service gun is lost then found amid a jubilant crowd. Each homecoming - always conducted with a twinkle in the eye - turns local people into international media darlings. But this transatlantic courtship, forged over the unearthed mysteries of sprawling family trees, has secured Ireland an annual invite to the White House - something no other nation can rival. THE GREEN AND WHITE HOUSE takes a wry look at the special relationship one tiny nation shares with the world's greatest superpower.
Even leading capitalists admit that capitalism is broken. Green Swans is a manifesto for system change designed to serve people, planet, and prosperity. In his twentieth book, John Elkington—dubbed the “Godfather of Sustainability”—explores new forms of capitalism fit for the twenty-first century. If Nassim Nicholas Taleb’s “Black Swans” are problems that can take us exponentially toward breakdown, then “Green Swans” are solutions that take us exponentially toward breakthrough. The success—and survival—of humanity now depends on how we rein in the first and accelerate the second. Green Swans draws on Elkington’s firsthand experience in some of the world’s best-known boardrooms and C-suites. Using case studies, real-world examples, and profiles on emergent technologies, Elkington shows how the weirdest “Ugly Ducklings” of today’s world may turn into tomorrow’s world-saving Green Swans. This book is a must-read for business leaders in corporations great and small who want to help their businesses survive the coming shift in global priorities over the next decade and expand their horizons from responsibility, through resilience, and onto regeneration.
A coming-of-age novel about race, privilege, and the struggle to rise in America, written by a former Obama campaign staffer and propelled by an exuberant, unforgettable narrator. “A riot of language that’s part hip-hop, part nerd boy, and part pure imagination.”—The Boston Globe Boston, 1992. David Greenfeld is one of the few white kids at the Martin Luther King, Jr., Middle School. Everybody clowns him, girls ignore him, and his hippie parents won’t even buy him a pair of Nikes, let alone transfer him to a private school. Unless he tests into the city’s best public high school—which, if practice tests are any indication, isn’t likely—he’ll be friendless for the foreseeable future. Nobody’s more surprised than Dave when Marlon Wellings sticks up for him in the school cafeteria. Mar’s a loner from the public housing project on the corner of Dave’s own gentrifying block, and he confounds Dave’s assumptions about black culture: He’s nerdy and neurotic, a Celtics obsessive whose favorite player is the gawky, white Larry Bird. Before long, Mar’s coming over to Dave’s house every afternoon to watch vintage basketball tapes and plot their hustle to Harvard. But as Dave welcomes his new best friend into his world, he realizes how little he knows about Mar’s. Cracks gradually form in their relationship, and Dave starts to become aware of the breaks he’s been given—and that Mar has not. Infectiously funny about the highs and lows of adolescence, and sharply honest in the face of injustice, Sam Graham-Felsen’s debut is a wildly original take on the American dream. Praise for Green “Prickly and compelling . . . Graham-Felsen lets boys be boys: messy-brained, impulsive, goatish, self-centered, outwardly gutsy but often inwardly terrified.”—The New York Times Book Review (Editors’ Choice) “A coming-of-age tale of uncommon sweetness and feeling.”—The New Yorker “A fierce and brilliant book, comic, poignant, perfectly observed, and blazing with all the urgent fears and longings of adolescence.”—Helen Macdonald, author of H Is for Hawk “A heartfelt and unassumingly ambitious book.”—Slate
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.