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This book addresses the paucity of robust reflections on ethics as a distinct field of experience in recent Black Studies scholarship. Following the intervention of the Afro-Pessimist school of thought—spearheaded by the likes of Frank Wilderson III and Jared Sexton—there has been much needed attention brought to the totalizing nature of Black political degradation and vulnerability in America. However, an in depth reflection on the ethical implications of this political positionality is lacking and in places even implied to not be possible. Black Hospitality conceptualizes what the author argues is the aporetic experience of Black ethical life as both excessively vulnerable within and yet also ultimately hostile to an anti-black political ontology. Engaging the work of scholars such as Fred Moten, Saidiya Hartman, Nahum Chandler, Jacques Derrida, Theodor Adorno, and Toni Morrison, along with the concepts of fugitivity, Black sociality, im-possibility, and paraontology, Black Hospitality insists that Black ethical life provides a necessary broadening of the contours of Black experience.
Hotel London: How Victorian Commercial Hospitality Shaped a Nation and Its Stories examines Victorian London's grand hotels as both an institution and a culture intimately connected to the urban landscape. In her new study, Barbara Black argues that London's grand hotels provided an essential space for socializing, fashioned by concerns relating to class, gender, and nationality. Rooted in Walter Benjamin's "new velocities" of the nineteenth century and Wayne Koestenbaum's hotel theory, Hotel London explores how the emergence of the grand hotel as a physical and metaphorical space helped to construct a consumer economy that underscored London's internationalism and, by extension, England's global status. Incorporating the works of Oscar Wilde, Henry James, Wilkie Collins, Arnold Bennett, Florence Marryat, and Marie Belloc Lowndes, as well as contemporary depictions of the hotels in Mad Men, American Horror Story, and The Grand Budapest Hotel, Black examines how the hotel supported a corporate identity that would ultimately assist in the rise of modern capitalist structures and the middle class. In this way, Hotel London exposes the aggravations of class stratifications through the operations of status inside hotel life, giving a unique perspective on Victorian London that could only come from the stories of a hotel.
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Giza Our host family’s apartment was in Giza, a suburb of Cairo. On the day of our arrival, our host Walid had been hospitalized, but his brother-in-law, his charming wife and his three teenage sons were at the residence to greet us. One section of the apartment consisting of a double room and an adjoining bathroom was screened off for our use. Walid’s family members made us feel so completely at home that my travel partner, who was nervous at the thought of staying with an Egyptian family, changed her mind about going to a hotel. Giza is also the home of the Pyramids, one of the Seven Wonders of the World. This was also the first stop on our tour the following morning. Our travel guide and lecturer for the duration of our visit was Walid’s brother-in-law. He was a dentist by profession, but he acted as a tour guide when there were visiting tourists. The Pyramids were even more awe-inspiring than I had imagined. According to our guide, there could be as many as 180 pyramids in Egypt, but the site of the largest Pyramids was in Giza. Tourists flock to see the Pyramids of Giza and ask the same questions people have been asking for centuries, which no one seems to be able to answer. How was the Pyramids built and how was it possible to transport all those huge blocks of granite without the aid of modern technology? I climbed on the bottom layer of the Pyramids, so I had a good feel for the size of each boulder. I found it amazing that the Egyptians could go about their daily lives in the midst of all this history. Close by the Pyramids was the Sphinx, which - like many of the archeological sites - seemed to appear out of the desert sand quite unexpectedly. The Sphinx was another source of fascination for me. It was an enormous monument that had been carved out of a single piece of stone. I wanted to know why part of its nose was missing and where the missing part was. I was told that the missing part was housed in the British Museum in London. This seemed to be a recurring answer when we visited other sites. I determined that on my next visit to London, I would have to visit the British Museum in order to complete my visit to Egypt! Walid kept his word about making arrangements for me to ride on a camel. Immediately after we visited the Pyramids and the Sphinx, our guide took us to a man who gave camel rides within view of the Pyramids. My camel was called Michael Jackson. When I was hoisted up on the camel, I immediately had a panic attack and had to be taken off the camel. The camels legs were so long, I had visions of the animal speeding off in the desert. In spite of the owner’s pleadings to give it a try, that was the full extent of my camel “riding” experience. I promised myself that next time, I would do better. After all that excitement, we went to a nearby restaurant to sample our first Egyptian meal. On the lower level of the restaurant, a lady was baking Egyptian bread in a special stone oven. She invited us to try our hand at baking. The baked bread was served in the restaurant and was quite delicious. I also found Egyptian food to be quite palatable. Typically, Egyptian food is served in several courses. I found the vegetable dishes to be so appetizing that I forgot what I was told by the Travel Well Clinic and ate a raw cucumber salad. I suffered the consequences for about half a day. I was really thankful that I had my tummy bug medication with me. Our trip to Aswan involved an overnight train ride. Although we traveled in a first class compartment, a sleeping car had not been reserved. Consequently, we spent the night trying to sleep in an upright position, not to mention being woken up by other passengers getting on and off the train. Rough! One advantage of traveling by train was the opportunity to see the landscape at dusk. The most memorable sight for me was seeing a large number of camels lying down and nestled underneath the trees at bedtime. Of c
Does the thought of hosting a dinner send you into spasms of delight or spirals of dismay? Do you love opening your home to others? Or do you dread even the planning it takes to get a group of friends to arrive at the same restaurant at the same time? We each have our own unique hospitality personality. And when you tap into yours, you'll find a lot more blessing with a lot less stressing. With personal assessments, encouraging stories, and plenty of practical ideas, Morgan Tyree shows you how to identify and embrace your hospitality personality so you can stop worrying and start enjoying yourself and your guests. She helps you understand your hospitality habits, hurdles, and hang-ups, then offers real-life solutions that fit you.
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Based on the true story of the murder of a U.S. navy seaman in Elizabeth City, North Carolina on New Year's Day, 1943.
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.