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Down-on-his-luck Mafioso, Eddie Paretti is so desperate for cash he's agreed to steal a dead body from his own mob boss! Things only get worse when he discovers the body isn't human! With few options and fewer people he can trust, Eddie calls on the man who raised him, Father McHugh. The priest tells Eddie that the body was stolen from his monastery by the Mafia. Father McHugh is accompanied by a beautiful woman Eddie swears looks just like a stripper he once fell in love with named Black Cherry.
In this Edgar Award-winning thriller, former Louisiana homicide cop Dave Robicheaux is trying to start a new life after the murder of his wife — but he can't escape his past forever. Dave Robicheaux was once a Louisiana homicide cop. Now he's trying to start a new life, opening up a fishing business and caring for his adopted girl, Alafair. Compared to Louisiana, Robicheaux thought Montana would be safe — until two Native American activists suddenly go missing. When Robicheaux begins investigating, he is led into the dark world of the Mafia and oil companies. At the same time, someone from his past comes back to haunt him. Someone who was responsible for Robicheaux's flight from New Orleans — someone who brutally murdered his wife — and now is after young Alafair... Winner of the Edgar Award for Best Novel, Black Cherry Blues spans from the mystical streets of New Orleans to the endless mountains of Montana, and ranks among James Lee Burke's finest work — an enduring classic, darkly beautiful and thrilling.
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
Black Cherry is a collection of short stories and poems of love and lust, celebrating the powerful, unique, intimate connection between black women. From sweet to savage, poignant to provocative, Black Cherry has something for everyone.
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
2011 Updated Reprint. Updated Annually. Taiwan Army Weapon Systems Handbook
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.