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New year, new murder . . . Emma Lord is on the case when death finds its way back to the wintry mountain town of Alpine. After a relatively calm and cozy holiday season, neither Emma Lord, editor and publisher of The Alpine Advocate, nor her husband, Sheriff Milo Dodge, are surprised when their new year gets off to a rocky start. A woman’s body has been found in a squalid motel. Her driver’s license shows that Rachel Jane Douglas was in her late thirties and lived in Oakland, California—and the only connection between that town and Alpine is their gold-mining and logging origins. When they discover that Rachel’s room reservation was open-ended, Emma, Milo, and the ever-inquisitive Advocate receptionist, Alison Lindahl, are more than mildly curious. And never mind that the youthful Alison is a bit distracted by the new county extension agent’s virile good looks. She can still sleuth while she stalks her newest crush. But that’s not all the news that’s unfit to print. There’s something strange about the older couple who have moved into the cabin down the road that was once owned by a murder victim. The elderly wife seems anti-social. There’s got to be a reason, which Emma, Milo, and Alison intend to find out—even if it puts them in deadly danger.
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
This book is an up-to-date checklist of the current valid taxonomyfor all vascular plants, bryophytes, and lichens in British Columbia,including synonyms, species codes, and other information. A convenient,geographically restricted, comprehensive checklist like this one willaid greatly in avoiding the present confusion concerning the names ofmany species in the ecological and systematic literature, as well as inapplied fields. The book is organized into three sections. Part 1 organizes speciesalphabetically according to taxonomic order by families of vascularplants, bryophytes, and lichens. Within each family, the genera arelisted alphabetically, along with any synonomies (former names) andcommon names. In Part 2 species are organized alphabetically accordingto their scientific names. Part 3 lists common names followed by theirscientific names. Excluded names (names inappropriately applied toplants in B.C.) are given in an appendix. Those familiar with planttaxonomy will find Part 1 particularly helpful when checkingnomenclature; semi-professionals familiar with scientific names willuse Part 2 and then Part 1; those who know only common names will checkPart 3 and then Part 2 and Part 1 to determine families. There is presently considerable confusion about many species namesin B.C. Plant names change for many reasons and new plants invade.Information about plants in B.C. is scattered in several checklists,most of them incomplete or out of date; for some species, such asliverworts, no provincial checklist even exists. This checklisttherefore will be useful to all professionals working with vegetationand for students in agriculture, botany, ecology, forestry and othersciences. Although the focus is on B.C., the book will also be usefuloutside the province, particularly in the northwest American states andin Alberta and the Yukon.
An essential companion for anyone visiting or hiking in the Alpine regions of France, Germany, Italy, Austria, Slovenia, Switzerland and Liechtenstein. The Alps remain one of Europe's foremost tourist destinations – not just for its world-famous scenery, but also its remarkable and diverse wildlife. This wild diversity is covered in this new field guide to the region. Field Guide to Alpine Wildlife covers all of the animals and plants you are likely to see on a trip to this extraordinary place including mammals such as Mouflon and Ibex, birds like Bearded Vulture, White-winged Snowfinch and Wallcreeper, and a diversity of insects and wild flowers that will stop even seasoned wildlife-watchers in their tracks. It is packed with photography of each species, with photos carefully chosen to help pinpoint key identification criteria. Portable and pocket-friendly – crucial for all travellers in this mountainous region – this book is an essential companion for anyone visiting or walking through this spectacular part of central Europe.