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Creeping bentgrass is considered the premier turfgrass species grown on golf courses, and there is a growing demand for an understanding of its maintenance and management practices. Still the only comprehensive reference on the subject, Creeping Bentgrass Management, Second Edition helps you identify the factors that contribute to summer bentgrass
Creeping bentgrass is considered the premier turfgrass species grown on golf courses, and there is a growing demand for an understanding of its maintenance and management practices. Still the only comprehensive reference on the subject, Creeping Bentgrass Management, Second Edition helps you identify the factors that contribute to summer bentgrass decline and guides you in selecting the best approaches for stress and pest management. This full-color book delves into all aspects of modern approaches to creeping bentgrass management on golf courses. It describes the nature of mechanical, physiological, and environmental stresses and how they influence growth and management of creeping bentgrass. The book covers the selection of creeping bentgrass cultivars; cultural practices, including mowing, irrigation, and topdressing; the deleterious effects of organic and inorganic layers in golf greens; and ways to limit injury due to mechanical or physical stresses. It also discusses recent advances in the management of selected diseases and soil-related maladies of creeping bentgrass—from Pythium-incited root dysfunction to dollar spot, yellow tuft, and blue-green algae. The focus is on common disease symptoms, predisposing conditions, hosts, and cultural and chemical management strategies. Advances in biological disease control are also reviewed. The book offers practical guidance in selecting and using fungicides, herbicides, and plant growth regulators. It also discusses the use of non-selective herbicides and fumigants for the renovation of creeping bentgrass and outlines strategies for dealing with selected invertebrate pests. Throughout, color photographs help you identify diseases and stresses that may be affecting your own golf course. Fully revised and updated, this second edition of a bestseller features three new chapters, new photographs, and expanded information about diseases. Drawing on the author’s more than thirty years of experience and research, it brings together a wealth of information on how to optimize creeping bentgrass health and performance. What’s New in This Edition Three new chapters, covering the nature of fungicides, abiotic maladies, and selected invertebrate pests An expanded section on disease—double the length of the first edition Updated chapters that reflect the latest developments in creeping bentgrass management More extensive discussion of annual bluegrass problems and their management More than 100 new photos Tips from Dr. Dernoeden Watch these videos to get Dr. Dernoeden’s tips on how to control dollar spot disease and crabgrass and how to identify fairy ring.
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against pests, covering chemical pesticides, biocontrol agents and biopesticides. It also covers interrelated topics such as pesticide toxicity, legislation and regulation, handling, storage and safety aspects, IPM techniques, resistance management, interaction of pesticides with soil and the environment. An important reference for policy makers, advisers and students and researchers of crop science, this book also includes useful notes on commonly known plant diseases and pests.
Chemical pest control is in use in practically every country in the world since agrochemicals play a decisive role in ensuring food supply and protection against damage by pests, insects and pathogenic fungi. Particularly in the half century since World War II, food production has risen dramatically in most parts of the world. In the last 20 years, the yield of major crops has roughly doubled in Western agriculture and there is still the potential for further achievements, particularly in the developing countries. The world's cereal and rice production, now more than 2 billion tons/year, has to increase by 2. 4% annually to cope with the rising food demand caused mainly by the growing population and improvement of living standards in most of the developing countries. Such a demand for food has to be achieved by higher yields from the restricted arable land already in use. Global farm land resources are about 1. 4 billion ha, of which 1. 2 billion ha is cultivated with major crops. Experts agree that a future substantial addition of new produc tive areas is unlikely. Those with a high yield potential are already in use; new fields with a lower output may possibly be obtained by cultivation of arid or cold areas. More recently, new areas of large-scale farmland have been devel oped in tropical regions of Latin America, primarily in Argentina and Brazil, at the cost of the destruction of tropical rain forest.
A multibillion dollar industry that has tripled in the last ten years, turfgrass management plays an important role in landscaping, golf courses, and other sports surfaces. Proper management and cultural practices are crucial for the performance of these versatile grasses, creating a demand among scientists, researchers, and industry professionals
This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.
The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints include a variety of biotic and abiotic stresses, and an enabling environment, which mainly refers to policy-related issues that affect productivity. In this book, the importance of selected cereal crops and grasses as well as associated constraints are presented. In addition, techniques proven to improve the productivity of these groups of crops are discussed. The techniques include variety development, soil and crop management practices, and biological control of fungal pathogens using different types of bacterial strains.
The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.