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“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano
Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
When school's out, Emma Rose becomes Queen of the Runway--whipping up cutting-edge designs. After Emma is discovered by a well-known fashionista, the pseudonym Allegra Biscotti is born. She soon discovers balancing a secret identity, boys, school, and friends isn't as easy as she thought. Illustrations.
Witchy baker Katie Lightfoot’s search for a killer gets her into a sticky situation with a secret society in this Magical Bakery mystery... As a new witch—not to mention owner of Savannah’s most enchanting bakery—Katie Lightfoot is still getting used to casting spells, brewing potions, and mastering her magical powers. But that doesn’t mean she can’t find time to enjoy a picnic with firefighter Declan McCarthy…until she stumbles upon a corpse. The dead man’s tattoo reveals he was a member of a secret society—and it turns out he's missing an object that was very important to the group. When Katie learns the killer was after more than the man's life, she and her Aunt Lucy leave the baked goods on the rack to cool and set off in hot pursuit of a killer.
While researching biscotti recipes, I was surprised by the limited and repetitive flavor profiles and challenged myself to create a broader assortment of recipes. The result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S’mores, Red Velvet, Nutella, and Peppermint, as well as savory flavors like Falafel, Pizza and Porcini Rosemary. The three most important things I learned that ultimately led to my success in making great biscotti are proper cooking time, enough cooling time, and slicing on the diagonal using a very sharp knife. Excellent ingredients, fine chocolate; pure extracts fresh eggs; kosher salt; good-quality dried fruit; whole raw nuts; and good-quality flours and grains, contribute excellent flavor and texture. These biscotti are great for snacks, desserts, and pack well for lunches and travel. The savory biscotti are a great addition to any bread basket or charcuterie platter.
From the two-time James Beard Award-winning "Queen of Desserts" comes a wonderful new cookbook devoted entirely to cookies. Covering everything from biscotti and bar cookies to drop cookies and roll cookies, Maida introduces readers to a wealth of luscious varieties accompanied by simple, straightforward instructions.
This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.
Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive—physically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.