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A unique anthology of avian literature From the myths of ancient Greece to the fables of Aesop, from Chaucer to contemporary poetry and fiction, birds are central to literature because they connect us intimately to the natural world. Whether we watch birds at our feeders, travel vast distances to identify rare species, or simply pause in a busy day to listen to the coo of a dove or the trill of a warbler, birds sustain us. Birds in the Hand is a collection of contemporary fiction and poetry that explores the complex, often startling ways in which birds shed light upon our lives. In work from a diverse and celebrated group of contemporary authors such as Charles Baxter, T.C. Boyle, Jim Harrison, Flannery O'Connor, Pattiann Rogers, Seamus Heaney, Derek Walcott, Ethan Canin, and Jorie Graham, birds are sources of inspiration, confrontation, and revelation. These stories and poems take us from New York and Hoboken to the Salton Sea and the wilds of Montana, from a hardware store to the westernmost Aleutian island, from a prison to marshes, forests, and seacoasts. Field guides and natural history books cannot capture the essence of why birds thrill us. Birds in the Hand uses the vitality and nuance of fiction and poetry to get at the heart of our mysterious sense of birds and the way they can reflect the brightest and darkest aspects of our own natures.
This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.
Many species of wild birds can become your friends and feed from your hand. In this engaging book. Al Martin explains the techniques he developed over more than fifty years to gain the trust of wild birds. Many of Al's visitors, young and old alike, experienced the thrill of birds landing on them to receive the food they had been trained to expect! And readers of this book may look forward to similar experiences.
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
'You can put your hand on this book and swear by it, because it's the bible. Every bird of town, bush, swamp, island, beach, river and the sea is here - accurately, intricately, and beautifully observed.
At its core, A Bird in the Hand is indeed about trophies, though not those ranked by size or numbers or scores, but, rather, the lasting trophies of the mind and heart. In his lyrical trademark style, Lundrigan shares vivid images and compelling thoughts over a range of personal experiences from his beloved Minnesota grouse coverts to the red-dust quail country of western Oklahoma, from big-water duck gunning to sharp-tailed grouse hunts on the prairies of North Dakota. Ted weaves the fabric of his multifaceted tales in a manner that effortlessly involves you with the places and people and gun dogs that are the warp and woof of this hunts.
Ann Cleeves Classic Crime - engaging mysteries to savour, beloved characters to meet again A Bird in the Hand is the first novel featuring George and Molly Palmer-Jones by Ann Cleeves, author of the Shetland and Vera Stanhope crime series. In England's birdwatching paradise, a new breed has been sighted – a murderer . . . Young Tom French was found dead, lying in a marsh on the Norfolk coast, with his head bashed in and his binoculars still around his neck. One of the best birders in England, Tom had put the village of Rushy on the birdwatching map. Everyone liked him. Or did they? George Palmer-Jones, an elderly birdwatcher who decided quietly to look into the brutal crime, discovered mixed feelings aplenty. Still, he remained baffled by a deed that could have been motivated by thwarted love, pure envy, or something else altogether. But as he and his fellow "twitchers" flocked from Norfolk to Scotland to the Scilly Isles, in response to rumours of rare sightings, George – with help from his lovely wife, Molly – gradually discerned the true markings of a killer. All he had to do was prove it . . . before the murderer strikes again.
The body of a young woman is found in a dump in American Samoa. Then the prime suspect in her death is found half-eaten by sharks. Natural justice? Native justice? Or something else entirely? Lieutenant Han, a Korean-American homicide detective on loan to this remote South Pacific island nation, is also its only trained investigator. Born in one culture, raised in another, married into a third and now working in a fourth, Han takes nothing for granted about why people kill each other. Even so, these two deaths make no sense. Meanwhile, Han's estranged Japanese wife is back in Samoa, apparently more interested in an American ecologist than her husband, and the woman doctor Han fell for in his wife's absence seems to be falling for the hospital's new pathologist, a long-distance ocean sailor from South Africa with some unique experience in third-world killing fields. As the answers to Han's questions emerge from the cultural chaos like the ghosts that haunt Samoan forests, he discovers that the last blind spot is his own. And it may kill him.
The Book of the Bird celebrates the bird in art with an elegant, international collection of paintings, illustrations, and photographs, featuring all kinds of birds from the smallest tits and wrens to colourful exotics. Interspersed though the illustrations are short texts giving background to the pictures and information on bird species. This is the perfect gift for all bird lovers.
IRENE GUT WAS just 17 in 1939, when the Germans and Russians devoured her native Poland. Just a girl, really. But a girl who saw evil and chose to defy it. “No matter how many Holocaust stories one has read, this one is a must, for its impact is so powerful.”—School Library Journal, Starred A Book Sense Top Ten Pick A Publisher’s Weekly Choice of the Year’s Best Books A Booklist Editors Choice