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Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second edition of Biopesticides Handbook is fully updated and includes five new chapters on microbial, biochemical, and RNAi pesticides. It details the benefits of biopesticides along the food chain, offering a full spectrum of the range of organisms and organic products that may be used in the biological control of pests. It discusses the uses and abuses of biopesticides, their positive and negative consequences, as well as more recent advances and the best mode of action to improve environmental safety. FEATURES Thoroughly updated, this edition explores not only the benefits but also all aspects of biopesticides Includes new chapters on the uses of biochemical and microbial pesticides and plant-incorporated protectants Discusses the new field of RNAi pesticides Provides information on insect growth regulators and allelochemicals Introduces a new chapter on the uses of biopesticides in food and medicinal crops This book is intended for professionals, researchers, academics, and postgraduate students with experience in fields such as chemistry, biochemistry, environmental sciences, ecology, and agriculture, as well as those invested in the supply chain of agricultural products, such as farmers, growers, and other stakeholders.
Biopesticides are certain types of pesticides derived from such natural materials as animals, plants, bacteria, and certain minerals. Agricultural pesticides, properly used, are essential in supplying the food requirements of the world ever growing population. The use of synthetic pesticides affects the health of human being. The indiscriminate use of pesticides has adversely affected the health of the soil. The residual pesticides in the soil not only affect the soil quality but also the water quality, as they get leached into the ground water. Due to these reasons, role of biopesticides are very important for sustainable agriculture. The use of biopesticides for sustainable agriculture is a complex issue that at times is difficult to comprehend and plan. Biopesticides are usually inherently less toxic than conventional pesticides. They generally affect only the target pest and closely related organisms, in contrast to broad spectrum, conventional pesticides that may affect organisms as different as birds, insects, and mammals. They often are effective in very small quantities and often decompose quickly, thereby resulting in lower exposures and largely avoiding the pollution problems caused by conventional pesticides. Biopesticides, key components of integrated pest management (IPM) programmes, are receiving much practical attention as a means to reduce the load of synthetic chemical products being used to control plant diseases. In most cropping systems, biological pesticides should not necessarily be viewed as wholesale replacements for chemical control of plant pests and diseases, but rather as a growing category of efficacious supplements that can be used as rotation agents to retard the onset of resistance to chemical pesticides and improve sustainability. In organic cropping systems, biopesticides can represent valuable tools that further supplement the rich collection of cultural practices that ensure against crop loss to diseases. Some of the examples of biopesticides are triazino benzimidazol, thiophene sar, pyrazoles, hydroxyacetophenones, benzoylphenylureas, thiadiazolo S triazine etc. It is observed that India occupies a comparatively better position in the arena of biopesticides; in terms of growth of usage, percentage share of the total pesticide market and also in research publications. The driving forces behind this progress are identified as huge research infrastructure (universities and bio control labs) and favourable public support system/policies. Subsequently, it delves on strategies to incorporate the promotion of biopesticides into rural development efforts like recognition of the huge traditional knowledge base and use of biopesticides developed using indigenous technologies. Some of the fundamentals of the book are synthesis of triazino benzimidazol as 1 biopesticides, synthesis and pesticidal activities of thiadiazolo S triazine and imidazol, synthesis and antimicrobial activities of pyrazoles, effects of penconazole on plasma membrane, metabolism of diclofop methyl , bleaching herbicides stimulate maize HMGR activity, soil transformation of acetochlor, propanil degrading amidase activity, inhibition of BTX B binding by RH 3421, KDR type resistance in German cockroach etc. This is the first book of its kind which provides different parameters for manufacturing of biopesticides. The book will not only be resourceful for new entrepreneurs but will also help the technocrats, research scholars and those who willing to know more about biopesticides. 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This multidisciplinary reference book presents an overview of the potential of new crop protection agents of plant origin and their place in integrated pest biocontrol. Their uses in crop protection formulations, the search for new supply sources, and current and future commercial developments are discussed. Biopesticides of Plant Origin is especially designed for researchers, academics, advanced undergraduate and graduate students in science, agronomy, and veterinary school, and decision-makers involved in agricultural development and environment protection. In addition, R&D principles in the agrochemical and crop protection industry will find data essential to their research work.
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Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena. The book covers nanomaterials and the techniques that can play vital roles in many industrial procedures, such as increasing sensitivity, magnifying precision and improving production limits. In addition, the book stresses that these approaches tend to provide green, sustainable solutions for industrial developments. Finally, the legal, economical and toxicity aspects of nanomaterials are covered in detail, making this is a comprehensive, important resource for anyone wanting to learn more about how nanomaterials are changing the way we create products in modern industry. - Demonstrates how cutting-edge developments in nanomaterials translate into real-world innovations in a range of industry sectors - Explores how using nanomaterials can help engineers to create innovative consumer products - Discusses the legal, economical and toxicity issues arising from the industrial applications of nanomaterials
This essential reference provides complete coverage of integrated pest management (IPM). With more than 40 recognized experts, the book thoroughly details the rationale and benefits of employing an IPM plan and provides technical information on each aspect from cultural practices to choosing when and how to use chemicals. It also brings together research work on pest problems with information on the practical implementation of the tools. Case studies of successful operations are provided as well.
The challenge of bacillus thuringiensis. Historiacal overview: from discovery until 1980s. The 1980s: a decade of change. The future challenge. Diversity of bacillus thuringiensis toxins and genes. Diversity of B. thuringiensis strains and toxins. Localization and molecular organization of the toxin genes. The crystal protein genes and products. Regulation of crystal synthesis. Domain-function studies of bacillus thuringiensis crystal proteins: a genetic approach. Mode of action structural features of crystal proteins. Crystal protein mutants. Crystal protein hybrids. Transgenic bacteria, viruses, algae and other microorganisms as bacillus thuringiensis toxin delivery systems. Conventional B. thuringiensis products: do they nedd to be improved?. The use of transgenic microorganisms to improve insect host range. Improving foliar acticity and delivery. Improving aquatic activity and delivery. Improving soil activity and delivery. Issues in the development of transgenic microorganisms. The engineering of plants to express bacillus thuringiensis -endotoxins. Expression of -endotoxins in dicotyledons. Expression of -endotoxins in monocotyledons. Quantification of -endotoxins expression in planta. Enhancement of -endotoxin expression in planta. Endophyte expression of -endotoxin genes in plants. Control of lepidopteran pests with bacillus thuringiensis. Conventional and genetically engineered b. thuringiensis. Products. Microbial specificity of b. thuringiensis in lepidopteran pests. Entomological aspects of lepidopteran pest control with B. thuringiensis. Integration of B. thuringiensis in lepidopteran pest control strategies. Use of bacillus thuringiensis israelensis against mosquitoes and blackflies. Properties of B. thuringiensis israelensis. Factors influencing the efficacy of B. thuringiensis israelensis treatments. Organization of mosquito control programmes. Successful control programmes using B. thuringiesis israelensis. Future prospects for the use of B. thuringiensis israelensis. Control of coleopteran pests by bacillus thuringiensis. B. thuringiensis tenebrionis products and their registration. Characterization of B. thuringiensis tenebrionis and other coleopteran-active subspecies. Host range of B. thuringiensis tenebrionis and susceptibility levels of some pest species. The impact of B. thuringiensis tenebrionis on nor-target animals. Control of coleoptera by -exotoxin. Field trials with B. thuringiensis tenebrionis. Future prospects. Bacillus thuringiensis in the environment: ecology and risk assessment. Role in the environment. Risk assessment. Resistance to bacillus thuringiensis and resistance management. Field resistance development to B. thuringiensis. Laboratory selection for resistance. Cross resistance of B. thuringiensis to chemicals and other B. thuringiensis strains. Genetics of resistance. Mechanisms of resistance. Strategies for delaying resistance development. The use of bacillus thuringiensis in developing countries. History and usage of B. thuringiensis in developing nations. Strain survey and selection. Production levels and costs. Inexpensive and local fermentation media. Low technology fermentation procedures. Stability and formulation. Field application. Further development of B. thuringiensis. Future role for B. thuringiensis in developing countries. Production of bacillus thuringiensis insecticides for experimental and commercial uses. Optimization of production methods. Production methods for B. thuringiensis. Quality control.
The main focus of this book is to survey the current status of research, development and use of agriculturally important microorganisms in Asian countries and develop a strategy for addressing critical issues various policy constraints due to which bio-pesticides have found limited applications. In this book the editors have tried to develop a consensus on issues of such as quality requirements, quality control, regulatory management, commercialization and marketing of agriculturally important microorganisms in Asian countries. All these issues are discussed at national level by competent authorities of Asian countries including India, China, Malaysia, Iran, Taiwan, Israel, Sri Lanka, Vietnam and Philippines.
Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promoting microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about the huge negative impact of chemicals used in agriculture on the humans and the ecosystems as whole. ‘Plant Microbes Symbiosis – Applied Facets’ provides a comprehensive knowledge on practical, functional and purposeful utility of plant-microbe interactions. The book reviews the utilization of beneficial microbes for crop yield enhancement and protection against diseases caused by phytopathogens and nutrient deficiencies. The tome also reviews the utility of plant growth promoting microbes in helping the plants to deal with abiotic stresses imposed by climate change and anthropogenic activities. The book showcases how plant-microbe interactions are or can be utilized for reclamation of stressed soils and degradation of pollutants in a most effective and environment friendly manner. It also ascertains the reasons for the below par performance of the microbial based inoculants. The utilization of biotechnological tools for development of next generation bioformulations to combat the new challenges and overcome past hurdles has been discussed. This wonderful association between plants and microbes if used properly will not only enhance the crop yields and reclaim barren lands but also make our planet a better place to live on for all of its habitants.