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In the second edition of this book, the origin, upkeep and latex harvest from the Hevea rubber tree are dealt with succinctly. New chapters have been included on Propagation Systems and Genetic Resources. The importance of Heterozygosis and Breeding is a new theme for the section on Breeding. A new chapter on Genomics and Molecular Breeding that focuses on the latest advancements on gene mapping, marker assisted selection and stimulation has been added. Lastly, ‘textboxes’ that highlight points and topics of significant interest are included in the new addition. Natural rubber has been an essential commodity not only for the tire industry but also for more than 50,000 products that holds elasticity as an attribute. The prime source of natural rubber worldwide is Hevea brasiliensis. Hevea rubber tree is an excellent example of how a soil-tree-atmosphere system can work in tandem. The retrieval of rubber through ‘injuring’ the tree on alternate days or once in three days or once in seven days, is indeed a unique arrangement followed universally that ensures income to the planter almost throughout the year. Every molecule of rubber is the end result of meticulous biochemical changes. Therefore the biology of Hevea rubber tree itself is a subject that aggregates science and technology for the realization of its industrial utility.
No other book on natural rubber covers such a broad spectrum of subjects as this unique publication. Subjects related to the biology, cultivation and technology of natural rubber are dealt with, along with such important aspects as its history, production and processing, through to its sophisticated engineering applications. Every chapter follows a monograph style of presentation, with comprehensive citations and depth of treatment. Contributions from highly experienced, and still active, renowned scientists reflect the truly international effort to the development of this commodity. In addition to the wealth of information presented, most of the chapters contain elaborate lists of earlier contributions in the respective fields; one chapter each has been included on rubber wood, ancillary products and guayule.
J. L. Gressitt New Guinea is a fantastic island, unique and fascinating. It is an area of incredible variety of geomorphology, biota, peoples, languages, history, tradi tions and cultures. Diversity is its prime characteristic, whatever the subject of interest. To a biogeographer it is tantalizing, as well as confusing or frustrating when trying to determine the history of its biota. To an ecologist, and to all biologists, it is a happy hunting ground of endless surprises and unanswered questions. To a conservationist it is like a dream come true, a "flash-back" of a few centuries, as well as a challenge for the future. New Guinea is so special that it is hard to compare it with other islands or tropical areas. It is something apart, with its very complicated history (chapters I: 2-4, II: 1-4, III: I, VI: I, 2). It is partly old but to a great extent very young, yet extremely rich and complex. It has biota of different sources - to such a degree that it is still disputed in this volume as to what Realm it belongs to: the Paleotropical or Notogaean (Australian); or what Region: Oriental, "Oceanic," Papuan or Australian. The terms Papuasian, Indo-Australian and Australasian also have been applied to the area.
Strategies for disease resistance breeding in tropical perenial crops; Bananas, Musa cvs; Cacao, Theobroma cacao; Coffees, Coffea spp.; Oil palm, Elaeis guineensis; Rubber, Hevea brasiliensis; Sugarcane, Saccharum cvs.