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Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; production of resistant varieties; and economic importance of fungal diseases; and variability in fungal pathogen. Pathogenic fungi and fungal diseases are also covered. The control of fungal diseases by resistant varieties is discussed. An in-depth analysis of diseases in plants is provided. The characteristics of bacteria and bacterial diseases are also presented. A chapter is devoted to epidemiology of diseases associated with mycoplasma-like organisms and rickettsia-like organisms. The book can provide useful information to farmers, botanists, students, and researchers.
Experience shows that biotic stresses occur with different levels of intensity in nearly all agricultural areas around the world. The occurrence of insects, weeds and diseases caused by fungi, bacteria or viruses may not be relevant in a specific year but they usually harm yield in most years. Global warming has shifted the paradigm of biotic stresses in most growing areas, especially in the tropical countries, sparking intense discussions in scientific forums. This book was written with the idea of collecting in a single publication the most recent advances and discoveries concerning breeding for biotic stresses, covering all major classes of biotic challenges to agriculture and food production. Accordingly, it presents the state-of-the-art in plant stresses caused by all microorganisms, weeds and insects and how to breed for them. Complementing Plant Breeding for Abiotic Stress Tolerance, this book was written for scientists and students interested in learning how to breed for biotic stress scenarios, allowing them to develop a greater understanding of the basic mechanisms of resistance to biotic stresses and develop resistant cultivars.
Aandacht voor de principes van ziekte- en plaagresistentie en resistentieveredeling, verduidelijkt aan de hand van vele voorbeelden van gewassen en parasieten
Plant resistance to insects. Types and classification of resistance. Biochemical and morphological bases of resistance. Genetic factors affecting expession and stability of resistance. Environmental factors influencing the magnitude and expression of resistance. Insect behavior and plant resistance. Insects and plant pathogens. The pathosystem concept. The problem of variable pests. The use of plant incect models. Resistant varieties in pest management systems. Germplasm resources and needs. Breeding systems for resistance breeding for resistance in specific crops. Breeding approches in alfalfa. Breeding approaches in cassava. Breeding cotton for resistance to insect pests. Breeding approaches in rice. Breeding sorghums resistant to insects. Breeding forest trees resistance to insects. Breeding approaches in wheat. Future opportunities and directions.