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This book provides recent contributions of current strategies to control insect pests written by experts in their respective fields. Topics include semiochemicals based insect management techniques, assessment of lethal dose/concentrations, strategies for efficient biological control practices, bioinsecticidal formulations and mechanisms of action involving RNAi technology, light-trap collection of insects, the use of sex pheromonal components and attractants for pest insect capture, measures to increase plant resistance in forest plantations, the use of various baculoviruses as biopesticides, and effect of a pathogenic bacterium against an endangered butterfly species. There are several other chapters that focus on insect vectors, including biting midges as livestock vectors in Tunisia, mosquitoes as vectors in Brazil, human disease vectors in Tanzania, pathogenic livestock and human vectors in Africa, insect vectors of Chagas disease, and transgenic and paratransgenic biotechnologies against dipteran pests and vectors. This book targets general biologists, entomologists, ecologists, zoologists, virologists, and epidemiologists, including both teachers and students.
Pest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechnological control systems. Biological and Biotechnological Control of Insect Pests covers these topics and more. It explores the current approaches in alternative solutions such as: biological control agents, parasites and predators, pathogenic microorganisms, pheromones, botanical insecticides, genetic control, genetic engineering of plants and biocontrol agents, and government regulations for biocontrol agents and recombinant DNA technology. This book will be a useful resource to entomologists, agronomists, horticulturists, and environmental scientists.
This short, readable textbook is designed to introduce students the biology and techniques of aricultural pest and disease vector control and management. As such, it is unique; no other book attempts to marry together the fields of pest and vector control. The authors are two of the leading authorities in their respective fields and amongst the best known entomologists of their generation.
Covering the theory and practice of non-insecticidal control of insect vectors of human disease, this book provides an overview of methods including the use of botanical biocides and insect-derived semiochemicals, with an overall focus on integrated vector management strategies. While the mainstay of malaria control programmes relies on pesticides, there is a resurgence in the research and utilisation of non-insecticidal control measures due to concerns over rapid development and spread of insecticide resistance, and long-term environmental impacts. This book provides examples of successful applications in the field and recommendations for future use.
A concise account examining the historical background of biological control.
The Book "e;Biological Control of Insects Pests"e; illustrates how to control biologically the insect's pests. It is important to know when numbers are great enough to justify artificial control and to evaluate the effectiveness of control. The text has been organized very systematically to meet the long-felt needs of increasingly large number of readers. Biological control is the use of living organisms to maintain pest populations below damaging levels. Natural enemies of arthropods fall into three major categories: predators, parasitoids, and pathogens. Predators catch and eat their prey. Some common predatory arthropods include ladybird beetles, carabid (ground) beetles, staphylinid (rove) beetles, syrphid (hover) files, lacewings, minute pirate bugs, nabid bugs, big-eyed bugs, and spiders. Biological control is the beneficial action of parasites, pathogens and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively known as natural enemies. It is especially important for reducing the number of pest insects and mites. Biological control is the beneficial action of parasites, pathogens, and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively called "e;natural enemies,"e; is especially important for reducing the numbers of pest insects and mites. Use of natural enemies for biological control of rangeland and wildland weeds is also effective. Plant pathogens, nematodes, and vertebrates also have many natural enemies, but this biological control is often harder to recognize, less well understood, and/or more difficult to manage. Conservation, augmentation, and classical biological control are tactics for harnessing natural enemies' benefits. The book will be highly useful for general entomologists, students of agricultural entomology, teachers and research scholars of zoology, especially entomology.
This book describes new strategies being used to combat disease agents and invertebrate pests. Outstanding experts from the United States, Belgium, China, Guatemala, Japan, Philippines, Singapore, and Thailand have contributed chapters that cover the latest achievements in genetic engineering, emphasizing the microbial and viral biological control agents that can provide environmentally safe, economical control systems. Topics discussed include genetic engineering of Bacillus thuringiensis and B. sphaericus, the development of insect resistance to microbial biocontrol agents, engineering of baculoviruses and nematodes, bioengineering of plants, plant transformation by particle bombardment, fusion of cultured insect cells, new immunodiagnostic assays and control measures against parasitic human diseases, and genetically engineered microbial agents for malaria control. The book also presents improved mass production procedures of microbial and viral biocontrol agents, as well as regulatory and environmental aspects of genetically engineered biocontrol agents. Biotechnology for Biological Control of Pests and Vectors will provide a valuable reference for researchers and students of biological control, microbiology, virology, and molecular biology.
Overview of pest and vector problems in the tropics; Concepts of pests and vectors and their management; Role of insecticides in integrated pest and vector management; Sampling methods for pest and vector management; Quantitative procedures after sampling; Management of plant pest; Management of vectors; Relationships between development programmes and health; Socio-economic considerations in the management of tropicl pests and disease vectors; Training and policies of pest and vector management.
The protection of agricultural crops, forest, and man and his domestic animals from annoyance and damage by various kinds of pests remains a chronic problem. As we endeavor to improve pro duction processes and to develop more effective and acceptable tactics for achieving this protection, we must give high priority to all potentially useful techniques for the control and management of insects. Pest control is recognized as an acceptable and necessary part of modern agriculture. Methods employed vary greatly and tend to reflect compromises involving 3 determining factors: technological capability, economic feasibility, and social acceptability. How ever, these factors are also subject to change with time since each involves value judgments that are based on available information, cost, benefit considerations, the seriousness of the pest problem, and the political climate. Whatever method is chosen, energy resources continue to dwindle under the impact of increasing popu lation, and it is inevitable that greater reliance must be placed upon renewable resources in pest management. One alternative is the use of a pest management method that uses the energy of the pest's own biomass to fuel a self-perpetuating control system. The use of biological control agents for the control of pests has long been an integral part of the pest management strategy in crop production and forestry and in the protection of man and animals. The importance and unique advantages of the method are well recognized; numerous treatises deal with accomplishments and methodologies.