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Dumas Malone wrote his first 15,000 word essay about Jefferson for the scholarly Dictionary of American Biography. This reprint is Malone's own revision of that essay, made after his decades of study of a remarkable American.
The first edited edition of a Union soldier’s remarkable memoir, offering a rare perspective on guerrilla warfare and on the larger meanings of the Civil War While tales of Confederate guerilla-outlaws abound, there are few scholarly accounts of the Union men who battled them. This edition of John R. Kelso’s Civil War memoir presents a firsthand account of an ordinary man’s extraordinary battlefield experiences along with his evolving interpretation of what the bloody struggle meant. A former Methodist preacher and Missouri schoolteacher, Kelso served as a Union Army foot soldier, cavalry officer, guerilla fighter, and spy. Initially shaped by a belief in the Founding Fathers’ republic and a disdain for the slave-holding aristocracy, Kelso became driven by revenge after pro-Southern neighbors stole his property, burned down his house, and drove his family and friends from their homes. Interweaving Kelso’s compelling voice with historian Christopher Grasso’s insightful commentary, this fascinating work charts the transformation of an everyday citizen into a man the Union hailed as a hero and Confederate sympathizers called a monster.
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
1891-92 contain also: Proceedings of the union meeting of the Pennsylvania and New Jersey state dental societies.
"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.