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Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Bioethanol is a versatile transportation fuel and fuel additive that offers excellent performance and reduced air pollution compared to conventional fuels. Its production and use adds little, if any, net release of carbon dioxide to the atmosphere, dramatically reducing the potential for global climate change. Through a sustained research program and an emerging economic competitiveness, the technology for bioethanol production is poised for immediate widespread commercial applications. Written by engineers and scientists providing a technical focus, this handbook provides the up-to-date information needed by managers, engineers, and scientists to evaluate the technology, market, and economics of this fuel, while examining the development of production required to support its commercial use.
Advances in 2nd Generation of Bioethanol Production presents a comprehensive overview of technologies and strategies for the conversion of lignocellulosic biomass. This includes issues like sustainable production, environmental and economic benefits, and the main hurdles for upscaling and achieving commercial viability. The book assesses the current biomass conversion technologies, their readiness level for commercial production, and applications of bioethanol in bioenergy and chemical feedstock. The essential conversion process of 2nd generation biofuels, including feedstock composition and pretreatment, is then broken down, with special focus on advantages and pitfalls of each feedstock and process. It also explores the advances and challenges of bioprocessing, hydrolysis technologies and simultaneous fermentation of pentose and hexose. Finally, it presents the current status and bottlenecks for industrial production of bioethanol, as well as its future prospects. Its interdisciplinary approach, drawing upon plant biology, chemistry, biochemistry, microbiology, and genetics, makes Advances in 2nd Generation of Bioethanol Production a must-have reference for researchers in academia and industry R&D. It allows them to compare challenges and opportunities of new technologies and identify the gaps where new technology is needed. Practitioners in the industry also benefit from the information on working principles, design and control of the bioethanol production process, highlighting areas where technology innovation and investment should be placed. Graduate students and researchers newly entered in this field find here a key-resource to thoroughly understand the process as well as the fundamentals of bioethanol and bioproducts production from lignocellulosic biomass. Presents fundamentals and state-of-the-art of available pathways for bioethanol and bioproducts production from lignocellulosic biomass Discusses key-challenges for large scale production of bioethanol, such as pretreatment and hydrolysis Covers the specificities of various feedstocks and processes, the role of microorganisms in fermentation, saccharification limitations and challenges in the C5 and C6 fermentation
This book provides an updated and detailed overview on the recent developments of bioethanol technology. It looks at the historical perspectives, chemistry, sources and production of ethanol and discusses biotechnology breakthroughs and promising developments, its uses, advantages, problems, environmental effects and characteristics. In addition, it presents information about ethanol in different parts of the world and also highlights the challenges and future of ethanol. The first edition of this book was published as a SpringerBriefs in 2013. Since then, many new developments have taken place in the last six years. This new edition will highlight the evolution in bioethanol development from first-generation production to the futuristic fourth-generation bioethanol production, the various constraints and challenges involved, and the scope for development. This book caters to the audience who are interested in alternative transportation fuels which are both biodegradable and sustainable to the environment.
Bioethanol has been recognized as a potential alternative to petroleum-derived transportation fuels. Even if cellulosic biomass is less expensive than corn and sugarcane, the higher costs for its conversion make the near-term price of cellulosic ethanol higher than that of corn ethanol and even more than that of sugarcane ethanol. Conventional process for bioethanol production from lignocellulose includes a chemical/physical pre-treatment of lignocellulose for lignin removal, mostly based on auto hydrolysis and acid hydrolysis, followed by saccharification of the free accessible cellulose portions of the biomass. The highest yields of fermentable sugars from cellulose portion are achieved by means of enzymatic hydrolysis, currently carried out using a mix of cellulases from the fungus Trichoderma reesei. Reduction of (hemi)cellulases production costs is strongly required to increase competitiveness of second generation bioethanol production. The final step is the fermentation of sugars obtained from saccharification, typically performed by the yeast Saccharomyces cerevisiae. The current process is optimized for 6-carbon sugars fermentation, since most of yeasts cannot ferment 5-carbon sugars. Thus, research is aimed at exploring new engineered yeasts abilities to co-ferment 5- and 6-carbon sugars. Among the main routes to advance cellulosic ethanol, consolidate bio-processing, namely direct conversion of biomass into ethanol by a genetically modified microbes, holds tremendous potential to reduce ethanol production costs. Finally, the use of all the components of lignocellulose to produce a large spectra of biobased products is another challenge for further improving competitiveness of second generation bioethanol production, developing a biorefinery.
This book provides the latest research on bioethanol production from first- and second- generation feedstock. Bioethanol has emerged as one of the main alternative biofuels in recent years. The book provides a perspective on the chemistry, sources and production of bioethanol highlighting the recent developments in the field. Through this book readers will learn basic and advanced bioethanol production technologies under one roof, including resource management and environmental and economic impacts. The topics discussed in the book will attract researchers and scholars focusing in this field as well as anyone who is interested in green and sustainable energy resources.
The search for alternative sources of energy to offset diminishing resources of easy and cost-effective fossil fuels has become a global initiative, and fuel generated from biomass is a leading competitor in this arena. Large-scale introduction of biofuels into the energy mix could contribute to environmentally and economicaly sustainable development on a global scale. The processes and methodologies presented in this volume will offer a cutting-edge and comprehensive approach to the production of biofuels, for engineers, researchers, and students.
This book covers almost all of the diverse aspects of utilizing lignocellulosic biomass for valuable biorefinery product development of chemicals, alternative fuels and energy. The world has shifted towards sustainable development for the generation of energy and industrially valuable chemicals. Biorefinery plays an important role in the integration of conversion process with high-end equipment facilities for the generation of energy, fuels and chemicals. The book is divided into four parts. The first part, "Basic Principles of Biorefinery," covers the concept of biorefinery, its application in industrial bioprocessing, the utilization of biomass for biorefinery application, and its future prospects and economic performance. The second part, "Biorefinery for Production of Chemicals," covers the production of bioactive compounds, gallic acid, C4, C5, and C6 compounds, etc., from a variety of substrates. The third part, "Biorefinery for Production of Alternative Fuel and Energy," covers sustainable production of bioethanol, biodiesel, and biogas from different types of substrates. The last part of this book discusses sequential utilization of wheat straw, material balance, and biorefinery approach. The approaches presented in this book will help readers/users from different areas like process engineering and biochemistry to plan integrated and inventive methods to trim down the expenditure of the industrial manufacture process to accomplish cost-effective feasible products in biorefinery.
Bioethanol Technologies explores the conceptual and methodological approaches for understanding bioethanol technologies and future perspectives. The book comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. This book is a useful resource for those involved with biofuels in general and bioethanol in particular, including energy engineers, researchers, consultants, analysts, policy makers, and professionals in the industry supply chain. This book: • Reviews the most significant research findings in both ethanol production and utilization; • Presents technological interventions in ethanol production, from plant biomass to food crops; • Offers a foresight analysis on the perspectives of bioethanol as a global commodity; • Presents a complete overview of the main challenges that bioenergy will have to overcome in order to play a key role in future energy systems; • Presents necessary Occupational Health and Safety (OH
Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. - Highlights the specific challenges and benefits of developing seaweed for sustainable products - Presents useful case studies that demonstrate varied approaches and methodologies in practice - Covers the complete seaweed chain, from cultivation to waste management