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New York : Wiley, 1985.
Fisheries Economics has always been an interdisciplinary field of study with economic analysis based on stock population dynamics, but many published works have focused mainly on theoretical economic issues without much focus on biological details. For the most part, age structured models have been ignored. Bioeconomics of Fisheries Management is a valuable reference text that presents the economic aspects of fisheries management in a broad bioeconomic framework. The book is broken into two parts. Part I covers the traditional areas of fisheries economics, covering topics such as open access, optimal and managed fisheries utilization that is analyzed through a traditional one stock/one fleet model. It also presents the basic results in terms of an age structured model. Part II covers material related to more recent work on bioeconomic models when more rigorous biological components became more prevalent, and views fisheries management with an ecosystems-based approach. Accompanying the book is a user-friendly CD with exercises and examples that aids the reader in applying theoretical principles of population dynamics and fisheries management and regulation. Bioeconomics of Fisheries Management will be a valuable text for researchers, fisheries economists, professionals, and students alike.
The overutilization of fish stocks, the overcapitalization of fisheries, the removal of associated benefits to society and growing concern over the conservation of marine biodiversity have resulted in a line of fisheries research that is multidisciplinary, dynamic and precautionary in approach. All the biological, ecological and economic factors need to be analysed if the forces regulating the dynamics of a fishery are to be appraised. This publication looks at the assumptions underlying the optimal allocation of renewable natural resources; lists the bioeconomic points of reference resulting from analysis of fisheries is supposed conditions of equilibrium; analysis bioeconomic models according to ecological interdependence factors (such as competition and predation) and technological factors (such as competition between fleets with different fishing capacity); offers a time-series analysis of fisheries and estimates the level of optimal effort; proposes mathematical models applied to bioeconomic analysis to support fisheries management plans; refutes the assumption of uniform resource distribution, incorporating a spatial dimension in fisheries dynamics analysis; and expounds basic elements of decision-making theory and criteria that reflect different attitudes to risk aversion in fisheries management. Contents: Chapter 1: Inherent Characteristics of Fish Stocks, (1) Optimal Allocation of Renewable Resources: Basic Assumptions, (2) The Failure in the Optimal Allocation of Fishery Resources, (3) Fisheries Management Plans, (4) A Closing Comment, Chapter 2: Bioeconomic Models, (1) The Gordon-Schaefer Model, (2) Fleet Dynamics: A Distributed-Delay Smith s Model, (3) Yield-Mortality Models: A Bioeconomic Approach, (4) Age-Structured Bioeconomic Models, (5) Intertemporal Fisheries Analysis, Chaper 3: Ecological and Technological Interdependencies, (1) Technological Interdependencies: Heterogenous Fishing Effort, (2) Technologically Interdependent Fisheries: Two Fleets, (3) Technological Interdependencies: Sequential Fisheries, (4) Bioeconomics of Ecologically Interdependent Stocks, (5) Techno-Ecological Interdependencies, (6) Multispecies Fisheries and Experimental Management, Chapter 4: The System Science Approach in Fisheries Bioeconomics, (1) The System Simulation Approach, (2) A Numerical Example, Chapter 5: Management, (1) State Intervention Criteria, (2) Management Strategies, (3) Multiple Criteria Optimization Approach for Fisheries Management, Chapter 6: Spatial Bioeconomic Models, (1) Spatial Allocation of Fishing Intensite, (2) Short-Run Spatial Dynamics: ALLOC Model, (3) Short and Long-Run Geographic Bioeconomic Dynamics: CHART Model, (4) A Spatial Bioeconomic Model for Sedentary Fisheries: The Yellow Clam Mesodesma mactroides of Uruguay, a Study Case, Chapter 7: Risk and Uncertainty: A Precautionary Approach, (1) Precautionary Approach to Fisheries Management, (2) Sources of Uncertainty in Fisheries, (3) Management Decisions without Mathematical Probabilities, (4) Management Decisions with Mathematical Probabilities, (5) Estimation of Uncertainty in Model Parameters.
The Second Autumn Course on Mathematical Ecology was held at the Intern ational Centre for Theoretical Physics in Trieste, Italy in November and December of 1986. During the four year period that had elapsed since the First Autumn Course on Mathematical Ecology, sufficient progress had been made in applied mathemat ical ecology to merit tilting the balance maintained between theoretical aspects and applications in the 1982 Course toward applications. The course format, while similar to that of the first Autumn Course on Mathematical Ecology, consequently focused upon applications of mathematical ecology. Current areas of application are almost as diverse as the spectrum covered by ecology. The topiys of this book reflect this diversity and were chosen because of perceived interest and utility to developing countries. Topical lectures began with foundational material mostly derived from Math ematical Ecology: An Introduction (a compilation of the lectures of the 1982 course published by Springer-Verlag in this series, Volume 17) and, when possible, progressed to the frontiers of research. In addition to the course lectures, workshops were arranged for small groups to supplement and enhance the learning experience. Other perspectives were provided through presentations by course participants and speakers at the associated Research Conference. Many of the research papers are in a companion volume, Mathematical Ecology: Proceedings Trieste 1986, published by World Scientific Press in 1988. This book is structured primarily by application area. Part II provides an introduction to mathematical and statistical applications in resource management.
New management programs are suggested, to improve the state of the world's fisheries.
Designed to fulfill the maximum balance between the biological and economic requirements of fisheries. Compares optimal fishing to unregulated fishing. Presents three popular fishing models and the problems arising from random fluctuations in fish stocks. Discusses the political and socio-economic factors which determine the success or failure of management policies.
Fisheries resources are an important component of natural resources. It is an important source of high-quality animal protein and food for humans, which provides employment, economic benefits and social welfare for people engaged in fishing activities. It also has played an important role in food safety, economic development, and foreign trade. Fisheries resources economics is an important branch of both applied economics and resource economics. Its research object is fishery resources and its economic problems. The economics of fishery resources is to focus on the relationship between the demand for human economic activities and the supply of fishery resources, as well as between fishery resources and its development. This book expounds the reasons for the economic problems of fishery resources and the theoretical principles for solving them, so as to reveal the objective rules of the allocation of fishery resources in different regions and at different times, to coordinate the relationship between the utilization of fishery resources and economic development, and to realize the sustainable development of fishery economy. This book will also provide learning materials for undergraduates, graduate students and practitioners engaged in fishery resources development and scientific management.
Capture fisheries make contributions to the world economy that are below their potential. Many of the world's capture fishery resources have been overexploited with some facing collapse. This book presents an overview of the current economics of capture fisheries and examines how they can achieve their full economic potential
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. These include growing concerns about the environmental impacts of fisheries, the role of ecological interactions in determining population dynamics, and the incorporation of uncertainty and precautionary principles into management advice. The book draws upon examples from tropical, temperate and polar environments, and provides readers with a broad understanding of the biological, economic and social aspects of fisheries ecology and the interplay between them. As well as covering 'classical' fisheries science, the book focuses on contemporary issues such as industrial fishing, poverty and conflict in fishing communities, marine reserves, the effects of fishing on coral reefs and by-catches of mammals, seabirds and reptiles. The book is primarily written for students of fisheries science and marine ecology, but should also appeal to practicing fisheries scientists and those interested in conservation and the impacts of humans on the marine environment. particularly useful are the modelling chapters which explain the difficult maths involved in a user-friendly manner describes fisheries exploitation, conservation and management in tropical, temperate and polar environments broad coverage of 'clasical' fisheries science emphasis on new approaches to fisheries science and the ecosystem effects of fishing examples based on the latest research and drawn from authors' international experience comprehensively referenced throughout extensively illustrated with photographs and line drawings
This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farm’s financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAO’s Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.