Download Free Bio Economy And Agri Production Book in PDF and EPUB Free Download. You can read online Bio Economy And Agri Production and write the review.

Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries Focuses on responsible management practices to protect the environment while producing needed resources Application based for those in agricultural sectors seeking to integrate bioeconomic strategies Provides real-world insights into transitioning practices
The 'bioeconomy' is the idea of an economy based on the sustainable exploitation of biological resources. Within this concept, there is increasing emphasis on issues such as climate change, depletion of natural resources and growing world food needs. The bioeconomy builds on the recognition of advances in technology, particularly in the life sciences, but at the same time covers issues such as innovation management, ecosystem services, development and governance. This book explores the development of the bioeconomy across the world from an economic and policy perspective, as well as identifying potential future pathways and issues. It uses a broad definition, covering all sectors using biological resources except health, and rather than focusing on individual sectors, it explores the breadth of interconnections that make the bioeconomy a new and challenging subject. Divided into two parts, the book initially outlines the current definitions, strategies, policy and economic information related to the world's bioeconomy. The second part describes current economic analysis and research efforts in qualifying and understanding the economics of the bioeconomy. This includes the contributions of technology, research and innovation; driving forces and demand-side economics; supply-side economics, and the role of markets and public policy in matching demand and supply. The political economy, regulation and transitions are considered, as well as the contribution of the bioeconomy to society, including growth, development and sustainability. Key features include: - An analysis of varied international approaches to the bioeconomy. - A joint consideration of biotechnology, agriculture, food energy and bio-materials. - An assessment of sustainability in the bioeconomy. - A comprehensive view of the issues from an economic and policy perspective. This book will be of interest to students and researchers in agricultural and natural resource economics, agricultural and environmental policy, as well as policy-makers, practitioners and economists.
Throughout history, agriculture and natural resources have been used for the production of food, feed, fibre, fuel, and environmental goods. Recent developments in demand both in terms of quantity and quality, technology, and traditional energy and chemistry markets have reinforced the demand for non-food applications. These developments, in combination with increased consumer demands for various food characteristics, have led to a rapidly growing and globally integrated “bio-economy”. This book introduces and contains the plenary papers on the opportunities and challenges for the bio-economy that were presented at the 28th triennial conference of the International Association of Agricultural Economists (IAAE) in Brazil. The following aspects of the bio-economy are covered: finance, volatility, poverty, conflict, productivity, investment, resource constraints and governance.
This book offers a critical analysis of the diverse knowledge and knowledge production processes through which ‘alternative agro-food networks’ can constitute a more plural ‘knowledge economy’. It provides critical sociological and political economic insights that help problematise dominant capitalocentric and technocentric framings of the ‘knowledge (bio)economy’. It will appeal to researchers, practitioners and policy-makers with an interest in supporting inclusive research, policy and innovation agendas for sustainability.
Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era presents recent advancements in biotechnology, exploring the optimal utilization of technologies to provide rapid and impactful economic recovery and sustainable resources in a future that will bear the mark of COVID-19. Understanding that there is a necessary balance between risk and reward, this book provides a foundational hypothesis as well as operational direction for addressing the commercialization and regulatory issues in a bio-based economy where agricultural output is at the core. By presenting adaptable practices to successfully establish and progress agri-based global bioeconomies, the book features a new paradigm focused on technological foresight and response to future risks and disasters. Key considerations include assessing and managing the urban bioeconomy, climate change mitigation, biofuels and bioenergy, GMOs, and employment generation. This book provides the solid next step toward future-proofing global economies using a combination of agricultural technologies and economic goals. Professionals and advanced students focused on the production of renewable biological resources and their conversion into value-added products including food, feed, bio-based products, and bioenergy will find this book useful. Addresses recent issues emerging in agro-based economies Empowers utilization of biotechnology to address worldwide ecological issues Presents adaptable, risk-management approaches to the adoption of socially and financially valuable agri-based technologies
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
The current era of incredible innovations has made science and technology one of the most powerful tools to meet the goals of incremental prosperity for humans and sustainable development. The development of the biotech industry in any given country is shaped by the characteristics of the technology—particularly its close relation to scientific knowledge—and by country-specific factors—the level and nature of the scientific knowledge base, the institutional set-up, and the role assumed by the government—which influence the country's ability to exploit new opportunities and appropriate the respective results. This book presents an integrated approach for sustained innovation in various areas of biotechnology. Focusing mainly on the industrial, socio-economic and legal implications of biotechnological advances, it examines in detail not only the implications of IPR in omics-based research but also the ethical and intellectual standards and how these can be developed for sustained innovation. Integrating science and business, it offers a peek behind the scenes of the biotech industry and provides a comprehensive analysis of the foundations of the present day industry for students and professionals alike. The book is divided into three parts: Food and Agricultural BiotechnologyIndustrial BiotechnologyPharmaceutical Biotechnology
This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth.
Operations Management in Agriculture bridges the knowledge gap on operations management for agricultural machinery. It complements traditional topics (cost of using and choosing machinery) with advanced engineering approaches recently applied in agricultural machinery management (area coverage planning and sequential scheduling). The book covers new technologies in bio-production systems (robotics, IoT) and environmental compliance by employing a systems engineering perspective with focuses on sub-systems, including advanced optimization, supply chain systems, sustainability, autonomous vehicles and IT-driven decision-making. It will be a valuable resource for students studying decision-making and those working to improve the efficiency, effectiveness and sustainability of production through machinery choice. Covers agricultural machinery management related courses and a number of other courses within the agricultural engineering discipline Provides core tools for machine operations management, including machinery selection and cost of usage Presents current knowledge for agricultural machinery management in a science-based format
This book provides an interdisciplinary and comprehensible introduction to bioeconomy. It thus provides basic knowledge for understanding a transformation process that will shape the 21st century and requires the integration of many disciplines and industries that have had little to do with each other up to now. We are talking about the gradual and necessary transition from the age of fossil fuels, which began around 200 years ago, to a global economy based on renewable raw materials (and renewable energies). The success of this transition is key to coping with the challenge of climate change. This book conceives the realization of bioeconomy as a threefold task – a scientific, an economic and an ecological one. · Where does the biomass come from that we need primarily for feeding the growing world population but also for future energy and material use? How can it be processed in biorefineries and what role does biotechnology play in this regard? · Which aspects of innovation economics need to be considered, which economic aspects of value creation, competitiveness and customer acceptance are important? · What conditions must a bioeconomy fulfil in order to enable a sustainable development of life on earth? May it be regarded as a key to further economic growth or shouldn’t it rather orient itself towards the ideal of sufficiency? By dealing with these questions from the not necessarily consistent perspectives of proven experts, this book provides an interdisciplinary overview of a dynamic field of research and practice that raises more questions than answers and thus may nurture the motivation of many more people to seriously engage for the realization of a bioeconomy.