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This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from raw sugar using a fermentation process. The process examined is similar to the one proposed by Genomatica. Raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce BDO. This report was developed based essentially on the following reference(s): (1) US Patent 20130109069, issued to Genomatica in 2013 (2) US Patent 8597918, issued to Genomatica in 2013 Keywords: BDO, Glucose Fermentation, Aerobic Fermentation
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from raw sugar. The process examined consists of two steps: a fermentation step similar to Korea Advanced Institute of Science & Technology (KAIST) process and a succinic acid hydrogenation step similar to Invista. In this process, raw sugar (sucrose) is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are fermented to produce succinic acid, which is then hydrogenated to produce BDO. This report was developed based essentially on the following reference(s): (1) WO Patent 2009082050, issued to Korea Advanced Institute of Science & Technology (KAIST) in 2009 (2) US Patent 6008384, issued to DuPont in 1999 (assigned to Invista in 2007) Keywords: BDO, Glucose Fermentation, Butanedioic Acid, DuPont
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from raw sugar. The two-step process examined is similar to Myriant/JM Davy process. Raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce succinic acid, the intermediate for BDO production. The process generates ammonium sulfate and tetrahydrofuran (THF) as by-products. This report was developed based essentially on the following reference(s): (1) US Patent 8778656, issued to Myriant in 2014 (2) US Patent 20140350308, issued to Johnson Matthey Davy Technologies in 2014 Keywords: Dextrose, Esterification, Methanol, Hydrogenation, Butanedioic Acid
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from glucose syrup. The two-step process examined is similar to Myriant/JM Davy process. BDO is produced via succinic acid intermediate produced from glucose fermentation. The process uses a 70 wt% glucose-water syrup as raw material and generates ammonium sulfate and tetrahydrofuran (THF) as by-products. This report was developed based essentially on the following reference(s): (1) US Patent 8778656, issued to Myriant in 2014 (2) US Patent 20140350308, issued to Johnson Matthey Davy Technologies in 2014 Keywords: Dextrose, Esterification, Methanol, Hydrogenation, Butanedioic Acid
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from glucose syrup using a direct fermentation process. The process examined is similar to Genomatica process. In this process, a 70 wt% glucose-water syrup is used as raw material. This report was developed based essentially on the following reference(s): (1) US Patent 20130109069, issued to Genomatica in 2013 (2) US Patent 8597918, issued to Genomatica in 2013 Keywords: BDO, Dextrose, Glucose Fermentation, Aerobic Fermentation, Green Butanediol, Renewable Feedstock
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from glucose syrup The process examined consists of two steps: a fermentation step for the production of succinic acid; and the hydrogenation of the succinic acid to produce Butanediol. Glucose-water syrup (70 wt%) is used as raw material. This report was developed based essentially on the following reference(s): (1) WO Patent 2009082050, issued to Korea Advanced Institute of Science & Technology (KAIST) in 2009 (2) US Patent 6008384, issued to DuPont in 1999 (assigned to Invista in 2007) Keywords: BDO, Dextrose, Glucose Fermentation, Butanedioic Acid, DuPont, Green Butanediol, Renewable Feedstock
This report presents a cost analysis of bio-based 1,3-Butadiene (BD) production from raw sugar using a fermentation process. The process examined is similar to Global Bioenergies process. In this process, raw sugar (sucrose) is diluted and hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fed to an anaerobic fermentation step to produce 1,3-Butadiene. This report was developed based essentially on the following reference(s): Keywords: BD, Hydrolysis, Sugar Inversion, Dextrose, Glucose Fermentation, Anaerobic Fermentation, Green Butadiene, Renewable Feedstock
This report presents a cost analysis of bio-based 1,3-Butadiene (BD) production from raw sugar using a fermentation process. The process examined is similar to Global Bioenergies process. In this process, raw sugar (sucrose) is diluted and hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then sent to an aerobic fermentation step to produce 1,3-Butadiene. This report was developed based essentially on the following reference(s): (1) WO Patent 2014086781, issued to Global Bioenergies in 2014 (2) WO Patent 2014086780 issued to Global Bioenergies in 2014 Keywords: BD, Hydrolysis, Sugar Inversion, Dextrose, Glucose Fermentation, Aerobic Fermentation, Green Butadiene, Renewable Feedstock
This report presents a cost analysis of 1,3-Propanediol (PDO) production from raw sugar using a fermentation process. The process examined is similar to DuPont process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Propanediol. This report was developed based essentially on the following reference(s): (1) US Patent 7745184, issued to DuPont and Genencor in 2010 (2) US Patent 6479716, issued to Archer-Daniels-Midland in 2002 Keywords: Bio-PDO, Trimethylene Glycol, Polytrimethylene Terephthalate, PTT, Aerobic Fermentation, Tate and Lyle
This report presents a cost analysis of bio-based Isobutanol production from raw sugar using a typical fermentation process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Isobutanol. Ethanol is generated as by-product. This report was developed based essentially on the following reference(s): US Patent 8975049, issued to The Regents Of The University Of California in 2015 Keywords: Butyl Alcohol, Biomass, Biofuel