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A revolution in beauty from the country's hottest stylist!
Delivers the inside story on 6,000 years of personal and public space. John Pile acknowledges that interior design is a field with unclear boundaries, in which construction, architecture, the arts and crafts, technology and product design all overlap.
Alexandrite, a variety of chrysoberyl, and one of the finest colour-change natural gemstones, may almost be called "the national gemstone of Russia". This great prestige is based on two facts: its noble name in honour of the Tsarevich Alexander Nikolaevich (the future Tsar Alexander II) and its dazzling colours, green in daylight and red in incandescent light, the military colours of Imperial Russia. Although quantities of facetable quality alexandrite are considerably less than those of emerald, alexandrite is counted among and compared to the "big four" of the gem business: diamond - ruby - sapphire - emerald. In this book the authors present an historical overview of emerald mining in the Urals, the discovery of Russian alexandrites in the Uralian emerald mines, the naming and historical use of alexandrites and their appearance and display in mineralogical museums and the gem trade. Morphology and twinning of rough alexandrite is described for single crystals, single contact twins and cyclic twins (trillings). Mineralogical and gemmological properties are thoroughly explained and numerous photo-micrographs of inclusions and growth patterns in faceted samples are presented. Chatoyancy and asterism of alexandrite and chrysoberyl from Russia and Sri Lanka are also described. A further chapter deals with characteristic growth patterns of Russian, other natural and synthetic alexandrites. Colorimetric data of Russian alexandrites and green chrysoberyls are explained using the CIELAB colour space, and the distinction between these varieties is explained. A chapter on trace element chemistry and locality determination rounds off the book. An extensive appendix containing lists of historical names, a time table and numerous references provides valuable information on Russian alexandrites for all researchers in the mineralogical and gemmological fields as well as for gemmological laboratories, jewellers and gem dealers. Consequently, this book, illustrated with more than 200 colour figures and photographs, addresses mineralogists, gemmologists, historians, mineral and gem collectors as well as all members of the gem trade.
Generously illustrated with more than 100 drawings that explain the meaning of distinctive physical characteristics, "Body Feng Shui" teaches readers how to explore their own and others' destinies by reading the truths of the soul as they appear on the human body. 168 line drawings.
This market leader is the most complete textbook on breast imaging wri tten by experienced radiologic technologists, for radiologic technolog y clinicians and students. This thoroughly revised edition presents ex tensive technical advances and administrative changes in the field. Ma mmographic Imaging successfully integrates patient care with technolog ic procedures to provide a complete guide to mammography. Ideal for bo th practice and classroom use, this reference is also an excellent rev iew for the ARRT's Certification on Mammography.
Crack Your Code and Reach a New Level of Healing and Health Doctors traditionally prescribe a pill for every ill. But for most people, these single solutions don't work. The truth is, most chronic health problems, including stubborn weight gain, unbeatable fatigue, intestinal distress, high blood pressure, creeping cholesterol, and high blood sugar, are not found in simply one organ, but in several parts of the body (oftentimes in twos and threes). This is the result of years of slow, subtle challenges to your metabolism, which is as unique as you are. Your diet, lifestyle habits, stress level, prescription drug use, and relationships, as well as the genes you inherit and the environment in which you live-in effect, the sum total of your life experience up to this day-determine your personal metabolism and, in turn, your current state of health. Using a step-by-step, easy-to-implement system of diet, lifestyle strategies, and state-of-the-art nutrients and supplements, Dr. James LaValle will help you create an individualized program for reclaiming your metabolism and health......At long last, this book provides readers with the information and tools that have been used successfully by thousands of Dr. LaValle's patients over the last twenty years to help them take charge of their diets, their health, and their lives.
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.