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![CDATA[Delight the little ones with Bill Granger's favourite treats. Packed with recipes that are simple, nutritious and kid-friendly, Bill Cooks for Kids - Milk and Cookies provides even the busiest parents with a wealth of idea's to make every day a special day. Bill Granger's food is renowned for being delicious, unfussy and easy to prepare. This book is invaluable for all parents who, like Bill, want to provide healthy, enticing meals for their children, whatever the occasion. Recipes include: Iced jumbles, Ginger biscuits with lemon drizzle icing, Passionfruit melting moments, Sultana scones, Mango lassi, Raspberry and strawberry smoothie, Almond biscuits, Double choc chip cookies, Apricot bars, Cranberry and white choc cookies, pink lemonade, Crunchy-top pear muffins. All titles in this series: Bill Cooks for Kids: Breakfast Bill Cooks for Kids: Milk and Cookies Bill Cooks for Kids: Playdate Dinners Bill Cooks for Kids: Family Feast Bill Cooks for Kids: Party Time Bill Cooks for Kids: The Collection]]
This collection covers hurried weekday breakfasts, snacks, play-date dinners, feasts for the family, desserts and party treats.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
A collection of recipes from Australian chef Bill Granger, covering breakfast, lunch, afternoon tea, dinner, and dessert.
Start the day with Bill's best breakfast recipes. Bringing together 15 of Bill Granger’s favourite breakfast recipes, from the best eggs to the famous berry hotcakes, Best of Bill: Breakfast captures the simple, joyful and no-fuss approach to cooking that has made him a household name. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Recipes include: Bill’s eggs, Baked fresh beans, Baked eggs with spinach and parmesan, Blueberry and almond toasted muesli, Five-grain porridge with brown sugar peaches, Ham and gruyère French toast, Oat, pear and raspberry loaf, Mango lassi & Raspberry and strawberry smoothie, Real muesli bars, Berry yoghurt muffins, Croque madame, Bacon and egg rolls with spicy tomato relish, Blueberry breakfast scones, Crunchy-top pear muffins, and Berry hotcakes. All titles in this series: Best of Bill: Breakfast Best of Bill: Lunch Best of Bill: Afternoon Tea Best of Bill: Dinner Best of Bill: Dessert Best of Bill: The Collection