Download Free Biggle Garden Book Book in PDF and EPUB Free Download. You can read online Biggle Garden Book and write the review.

When The Biggle Garden Book was first published in 1908, most people were in the habit of raising their own food and flowers. Jacob Biggle felt that a gardener’s success had to do with willpower and passion rather than acreage. “The man, woman or youngster who really wants a garden, will somehow manage to have a good one regardless of soil conditions, bad weather, measles in the family, or whether the area of ground at hand is a square acre or a square rod,” he wrote encouragingly at the start of the book. That passion for gardening continues today in fields, backyards, and urban community plots across the United States. According to a poll taken in 2009 by the National Gardening Association, more than forty-three million households in the United States grow some of their own food. Learn how to do things the “old-school” way as Jacob and Harriet Biggle guide you through the fundamentals of: Soil preparation, sowing, and planting Hotbeds and cold frames Fertilization, cultivation, and irrigation Flower gardening with old-fashioned favorites Garden pests and friends With a resurgence in organic farming, heirloom varieties, and self-reliant living, The Biggle Garden Book is more valuable than ever because of the time-tested advice it offers.
Jacob Biggle's 1912 work seeks to provide practical guidance for the successful cultivation of vegetables, fruits, and flowers, whether for pleasure or profit.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
“The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king,” writes Jacob Biggle in The Biggle Berry Book, which was first published in 1894. If you hate plunking down what seems like a king’s ransom every time you buy a quart of berries at the local farmer’s market, and if you’ve got a little land to spare, it might be time to grow your own. Jacob Biggle shows just how easy it is to raise your own nutrient-rich berries. While the book’s emphasis is on more common fruit such as strawberries, raspberries, blackberries, currants, gooseberries, and grapes, there is also information from other berry growers living in all parts of America who raised less familiar varieties such as dewberries, juneberries, loganberries, mulberries, and mayberries. Biggle’s trusty manual contains advice on, among other things: How to keep your berry patch pruned, cleaned, cultivated, and in good order How to protect your plants from fungus and insect damage The best ways to pick, pack, and market your berries, if you’re willing to part with them, Enhanced with color plates, beautiful engravings, and vintage photographs, The Biggle Berry Book is a treasure for anyone who appreciates the taste and freshness of homegrown fruit.
Excerpt from Biggle Garden: Vegetables, Small Fruits and Flowers for Pleasure and Profit In reality a preface is rather a queer thing, because it's a "foreword" which is written last! So, it seems, I am now to have the last word. To begin, I feel especially indebted to R. L. Watts for several extracts from his excellent Pennsylvania Bulletin No. 147; to W. N. Hutt, author of Maryland Bulletin No. 116; and to the authors of various other bulletins, books and catalogs whose writings have given me occasional lifts over rough places. My thanks go also to various friends and correspondents, and to a few well-known implement manufacturers, who kindly loaned me several photographs. Most of the pictures in the book, however, were especially made for it by expert photographers and engravers who were carefully instructed regarding the practical details of each picture. Now just a few hints about the final problem of the average gardener - the selling end of the business: Don't ship to every strange commission house that solicits your consignment. Get a good solid house and stick to it. Or sell direct to storekeepers; or join or form a co-operative shipping and selling association; or work up a list of retail customers of your own. As an aid to the latter plan, the Long Island Agronomist, Medford, L. I., N. Y., has evolved a shipping package which it calls a "home hamper." It measures twenty-four inches long, fourteen inches wide, ten inches deep, and weighs about thirty pounds when filled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Biggle Garden: Vegetables, Small Fruits and Flowers for Pleasure and Profit Send only fresh, clean, attractive products to market; sort, grade and honestly pack and mark each package; give full measure; use only clean, neat packages, and put your name and brand thereon. Keep the culls for stock feed; earn a reputation for fancy products only. My earnest wish: May your garden be a great success, whether planned for pleasure or profit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.