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California's Big Sur has it all: majestic redwoods and waterfalls, a rich literary and cultural tradition, and the legendary Big Sur Inn. This illustrated tour travels back in time to reveal the history, legends and storied past of a coastline institution. What started with a dream of Norwegian Helmuth Deetjen became a refuge for artists, travellers and celebrities worldwide, including Henry Miller, Jack Kerouac, Orson Welles and Rita Hayworth.
The author reflects on the history of her family's California restaurant, Nepenthe, and her experiences growing up there; and provides eighty-five recipes and photographs.
This is the first monograph featuring the work of architect Mickey Muennig. Muennig is an important proponent of organic architecture, creating highly individualized structures and spaces that express the dreams and needs of his clients, while complementing the natural environment. He has designed buildings, most notably in the Big Sur area of California’s Central Coast, that blend with their surroundings, incorporate passive energy features, and utilize natural materials in original ways. Maintaining a daring balance between past and future, Muennig’s unique work captures the iconoclastic spirit of Big Sur. Mickey Muennig studied architecture under Bruce Goff at the University of Oklahoma. Upon graduating, he worked on various architectural projects around the country until a fortuitous vacation to Big Sur on California’s Central Coast in 1971 changed his life forever. He subsequently moved there, and has lived and worked in Big Sur ever since. Muennig was recognized by Architectural Digest as one of the top 100 architects in the United States in 2000 and 2002.
Who minds sleeping under a mosquito net when it's royally draped over the bed in a lush Kenyan, open-walled hut, fashioned from tree trunks and shielded from the sun by a sumptuous thatched roof? This selection of the most-splendid getaway havens nestled throughout the African continent is sure to please even the most finicky would-be voyagers. Photos.
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.
A poignant masterpiece of wrenching personal expression from the acclaimed author of On the Road “In many ways, particularly in the lyrical immediacy that is his distinctive glory, this is Kerouac’s best book . . . certainly he has never displayed more ‘gentle sweetness.’”—San Francisco Chronicle Jack Kerouac’s alter ego Jack Duluoz, overwhelmed by success and excess, gravitates back and forth between wild binges in San Francisco and an isolated cabin on the California coast where he attempts to renew his spirit and clear his head of madness and alcohol. Only nature seems to restore him to a sense of balance. In the words of Allen Ginsberg, Big Sur “reveals consciousness in all its syntactic elaboration, detailing the luminous emptiness of his own paranoiac confusion.”
Do you have a friend that always seems to be flying around the world in First Class and wonder how? Maybe you already know about "frequent flyer miles" but don't know how to get them yourself. Dave Grossman has been "that friend" for years and shares all of his secrets in this must-read for anyone with big travel dreams on a small budget.
In his great triptych "The Millennium," Bosch used oranges and other fruits to symbolize the delights of Paradise. In his great triptych “The Millennium,” Bosch used oranges and other fruits to symbolize the delights of Paradise. Whence Henry Miller’s title for this, one of his most appealing books; first published in 1957, it tells the story of Miller’s life on the Big Sur, a section of the California coast where he lived for fifteen years. Big Sur is the portrait of a place—one of the most colorful in the United States—and of the extraordinary people Miller knew there: writers (and writers who did not write), mystics seeking truth in meditation (and the not-so-saintly looking for sex-cults or celebrity), sophisticated children and adult innocents; geniuses, cranks and the unclassifiable, like Conrad Moricand, the “Devil in Paradise” who is one of Miller’s greatest character studies. Henry Miller writes with a buoyancy and brimming energy that are infectious. He has a fine touch for comedy. But this is also a serious book—the testament of a free spirit who has broken through the restraints and clichés of modern life to find within himself his own kind of paradise.
Learn the best time to do everything -- from drink your coffee to have sex or go for a run -- according to your body's chronotype. Most advice centers on what to do, or how to do it, and ignores the when of success. But exciting new research proves there is a right time to do just about everything, based on our biology and hormones. As Dr. Michael Breus proves in The Power Of When, working with your body's inner clock for maximum health, happiness, and productivity is easy, exciting, and fun. The Power Of When presents a groundbreaking program for getting back in sync with your natural rhythm by making minor changes to your daily routine. After you've taken Dr. Breus's comprehensive Bio-Time Quiz to figure out your chronotype (are you a Bear, Lion, Dolphin or Wolf?), you'll find out the best time to do over 50 different activities. Featuring a foreword by Mehmet C. Oz, MD, and packed with fascinating facts, fun personality quizzes, and easy-to-follow guidelines, The Power Of When is the ultimate "lifehack" to help you achieve your goals.
This is a new release of the original 1947 edition.