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By the big red barn In the great green field, There was a pink pig Who was learning to squeal. There were horses and sheep and goats and geese--and a jaunty old scarecrow leaning on his hoe. And they all lived together by the big red barn. In joyous and exuberant Pictures, Felicia Bond lovingly evokes Margaret Wise Brown's simple, rhythmic text about the cycle of a day on a farm, where a family of animals peacefully plays and sleeps. In the barnyard there are roosters and cows, horses and goats, and a pink piglet who is learning to squeal. Margaret Wise Brown's lulling story about a day in the life of a barnyard is now available as a sturdy board book. Felicia Bond's atmospheric illustrations add to the tranquil simplicity of this story.
Matt the cat is looking for a mouse in this noisy lift-the-flap barnyard adventure, but there are so many places where the mouse could be hiding? On The Farm joins Matt on his search as he meets the other farm animals along the way. Children will improve their motor skills by lifting the door flaps on every spread, and the light activated sounds will help with discovering who's hiding behind each one. Preschoolers can discover the neighing horse, a quacking duck, an oinking pig, a mooing cow and a cheeping chick. The mouse's tail hidden on each page will also give children something extra to look for, whilst the simple text builds early knowledge of the farmyard and encourages preschoolers to learn through repetition. With stunning photography and beautiful illustrations your little one will love this exciting and engaging introduction to life on the farm.
Recounts the history of the Musser family farm in Shanksville, Pennsylvania, leading up to the the crash of United Airlines Flight 93 on September 11, 2001, as told from the point-of-view of a barn that appeared in a widely-seen photograph of that incident.
This contemporary parable about spiritual empowerment shares a timeless truth: God has a special purpose for you which can be unlocked through the instruction manual for how you operate which he has left for you. You can fulfill that purpose through the help of His Spirit. A powerful lesson based on Acts 1:8 perfectly told for little hearts.
Eight going on nine, Rose Wilder is beginning to settle into her new life in Missouri, the Land of the Big Red Apple. Her father is building their farmhouse and she dreams of the day they'll have their own bright crop to harvest. But before that can happen, she has a fierce ice storm to contend with and her first real Christmas in the Ozarks to enjoy.
After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
In a novelty book which includes a unique book-within-a-book, Emily Elizabeth and her big red dog, Clifford, have a very big day on the farm. On board pages.
Combining woodcut illustrations with inspirational prose, this picture book follows the Tuttle family, who, through the years, witnessed many historical events as they passed down their farm from generation to generation.
A visit to a farm finds many red things.
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.