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Jace Pickle is in a bind. The deli he owns is failing, and he's falling for the manager who thinks he's only a minimum-wage sandwich maker. He's desperate to know -- is Nova everything wrong with his deli, or everything right for him?
Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks-think of them as the salsa of the new millennium-they'll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread & Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Sent to clean her room as punishment, Poppy instead spends her time letting her imagination literally come to life and run amok, leaving her with an even bigger mess to clean up.
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
In her magical, memorable novel, Sandra Dallas explores the ties of loyalty and friendship that unite the women in a quilting circle in Depression-era Kansas It is the 1930s, and hard times have hit Harveyville, Kansas, where the crops are burning up, and there's not a job to be found. For Queenie Bean, a young farm wife, a highlight of each week is the gathering of the Persian Pickle Club, a group of local ladies dedicated to improving their minds, exchanging gossip, and putting their quilting skills to good use. When a new member of the club stirs up a dark secret, the women must band together to support and protect one another.
"Pollywog Pickle wasn't big, he was little. And that's exactly what he did not want to be." Have you ever wanted to be someone else, maybe a professional athlete or a famous movie star? Have you ever felt too small for your own big dreams? Pollywog Pickle is a little frog who wants to be bigger. He learns something very important. He learns that life is what you make it - that size is not as important as the ability to recognize opportunities. Polly gets a great BIG plan to do something big in a small way.
A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
First, she tampered with my pickle. Then, she got us both kicked off a cooking show. Now, we're fake engaged. Sit back, friends, this is one crazy tale of treachery and pickle juice. Anthony: All right. Here's how it went. My pickle went viral. Millions saw it. Thousands ate it. Hold up, pervs. Let me backtrack. I invented a very spicy pickle made with ghost peppers. One bite and you'll swear someone stuffed a hot coal in your mouth. It's extremely popular in pranks. I'm in the middle of filming with a prominent cooking show when in walks Little Miss Perfect Pants from a rival deli to insist she has improvements for my pickle. It all goes downhill from there. Magnolia: Read the reviews and weep, Anthony Pickle. I got the best of you on reality TV. You got me back with a very public kiss. After your new deli poached on my territory, I swore to hate you. But every time those smoky eyes meet mine, I melt a little. Cheesy, right? By the time you've kissed me, I already know I'm in deep. But then you propose? How am I supposed to keep faking it when every swoon is real? ___ Spicy Pickle is a romantic comedy about a culinary feud, potent pickle juice, and the most not-fake fake love story in the history of reality TV.