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When four big chickens see a wolf sneaking near their coop, they run into the woods to hide. But for a bunch of big chickens, running away from danger isn?t as easy as it looks. As they continue on their way, they wonder: What if they get stuck in a ditch? What if they hit an iceberg in the lake? What if they step into a cow patty? Eewww! Brimming with silliness and the kind of slapstick humor small children love, here?s a rollicking read-aloud with an uplifting message and a very satisfying ending.
A giant chicken hatches from an enormous egg, but the other chickens cannot accept that he is one of them.
Why did the chickens cross the road? To get to town, of course! When those four lily-livered chickens are accidentally dumped off the farmer?s truck, they have no choice but to follow the feed trail through a day of crazy hijinks. What ensues is a raucous adventure through town, including foreign food, weird noises, and strange birds. Sidesplitting silliness abounds in this third riotously funny read-aloud by Leslie Helakoski, once again illustrated with Henry Cole?s boisterous art.
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Little Chicken is tired of being told what to do by Big Chicken, but when they become separated he misses all of the clucking.
The four big chickens who were afraid of everything in their wellreceived debut, Big Chickens, are now feeling all cooped up, so they set off to find the farmhouse. But where, the hapless hens wonder, is it? First they find a doghouse (loud barking!); then they run into a tractor (ewww, dirty!); and then they stomp into the barn (wild horses!). Who knew the farmhouse was right under their beaks the whole time? Sidesplitting silliness abounds in this second riotously funny read-aloud by Leslie Helakoski, once again illustrated with Henry Cole?s boisterous art.
Did you know that today's chicken is related to the legendary T-Rex? Now, thanks to this look at evolution, even the youngest readers will be able to understand how animals gradually transformed over millennia. This book explains such facts as how the elephant's trunk developed and why horses' toes have changed into hooves!
If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Chicken Little is NOT afraid of anything, not even a wolf. No matter how big or bad he is. In fact, she's never even seen a wolf. So when a real wolf shows up and ruffles her feathers, what's a fretful fowl to do: Join the frenzied flock and fly the coop? Or find out if this newcomer is as bad as his reputation? The plucky star of Chicken Little: The Real and Totally True Tale goes toe-to-toe with literature's most famous villain in this brilliant comedy spun with sly wisdom.
Inspired by true events, One Hen tells the story of Kojo, a boy from Ghana who turns a small loan into a thriving farm and a livelihood for many.
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.